A Rising Tide: A Cookbook of Recipes and Stories from Canada's Atlantic Coast

AN INSTANT GLOBE & MAIL BESTSELLER!

A beautiful journey through Canada's Atlantic Coast--from the pastorals of Prince Edward Island to the wilds of Newfoundland--celebrating the region's rich culinary community, and the innovative chefs and producers who make it.

A Rising Tide is a love letter to the culinary renaissance of Canada's Atlantic Coast written by DL Acken and Emily Lycopolus--both of whom grew up eating classic Atlantic Canadian dishes and spent months in the region exploring its burgeoning food scene. Whether you are discovering the East Coast's countryside, seaside towns, or bustling cities, there is a thriving food scene, united by a revived culinary identity that celebrates the region's terroir, and marries heritage with innovation.

Enjoy more than 100 inventive recipes, many by beloved local chefs, and travel to meet the fishermen, producers, foragers, and restaurateurs who have come to define the region's incredible cuisine. Celebrate local ingredients for each meal of the day no matter where you are thanks to the book's ingredient substitutions guide. Featuring seasonal menus as well as gorgeous landscape and food photography throughout, A Rising Tide is a souvenir and a delicious roadmap to enjoy all of Atlantic Canada's wonders.

Author: DL Acken, Emily Lycopolus
Publisher: Appetite by Random House
Published: 04/27/2021
Pages: 336
Binding Type: Hardcover
Weight: 3.15lbs
Size: 10.20h x 8.70w x 1.10d
ISBN: 9780525610670

About the Author
DL ACKEN is a food photographer and writer with over 20 years' experience behind the lens and pen. She has familial roots in the East Coast and currently splits her time between London, UK, and her farm studio on Canada's beautiful Salt Spring Island. Recent works include cookbooks for Phaidon Publishing, Touchwood Editions, and Barlowe Publishing, and co-authoring Cedar + Salt with Emily Lycopolus.

EMILY LYCOPOLUS is the author of seven cookbooks, including the Recipes for Olive Oil and Vinegar Lovers series and co-authoring Cedar + Salt. She is a level 2 olive oil sommelier and holds an MA in Cultural Anthropology. Her specialties include recipe development and R&D. She co-founded EAT Creative with DL Acken, a food-focused bespoke content creation agency.


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