Advanced Spectroscopic Techniques for Food Quality by Shukla, Ashutosh Kumar

Advanced Spectroscopic Techniques for Food Quality

The use of spectroscopy in food analysis is growing and this informative volume presents the application of...
$655.37 SGD
$655.37 SGD
SKU: 9781839164040
Product Type: Books
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Author: Ashutosh Kumar Shukla
Format: Hardcover
Language: English
Subtotal: $655.37
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Advanced Spectroscopic Techniques for Food Quality by Shukla, Ashutosh Kumar

Advanced Spectroscopic Techniques for Food Quality

$655.37

Advanced Spectroscopic Techniques for Food Quality

$655.37
Author: Ashutosh Kumar Shukla
Format: Hardcover
Language: English
The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality. The spectroscopic techniques include visible and NIR spectroscopy, FTIR spectroscopy and Laser-induced Breakdown Spectroscopy (LIBS). A wide range of food and beverage items are covered including tea, coffee and wine. The chapters will highlight the potential of spectroscopic techniques to enrich the food quality analysis experience when coupled with artificial intelligence and machine learning and provide a good opportunity to assess and critically lay out any future prospects.
Different chapters have been written using a bottom-up approach that suits the needs of novice researchers and at the same time offers a smooth read for professionals. The book will also be of use to those developing spectroscopic facilities providing a useful cross comparison of the various techniques.

Author: Ashutosh Kumar Shukla
Publisher: Royal Society of Chemistry
Published: 05/20/2022
Pages: 246
Binding Type: Hardcover
Weight: 1.20lbs
Size: 9.30h x 6.20w x 0.80d
ISBN: 9781839164040

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