Baked

Miro Basinas is an experimental botanist who sells his rarefied product to a discerning clientele. Only Miro's not growing heirloom tomatoes or making organic wine--he's growing weed. And when Miro hits the big time by winning Amsterdam's famed Cannabis Cup, cannasseurs and ganjaficionados aren't the only people who want a piece of him and his mind-blowing pot that tastes like mangoes.

A wickedly funny novel, Baked opens with a bang as Miro is cut down by a bullet. A mild-mannered hipster who doesn't know the first thing about revenge--or even who shot him--Miro is soon on a quest to recover his prize invention and to secure his place as the Floyd Zaiger (creator of the pluot) of weed. It's a journey packed with a delicious cast of characters, including a string-theory obsessed cop, a kinky paramedic, a Mormon missionary struggling to keep his "sap" under control in a city that is the personification of sex, a half-Irish-half-Salvadoran drug dealer and his dim-witted associates, a cougar starlet, and an entrepreneur who wants to turn his medical marijuana Compassion Centers into the Starbucks of pot. Baked is a hilarious, rip-roaring romp from a talented, utterly original novelist.


Author: Mark Haskell Smith
Publisher: Grove Press, Black Cat
Published: 08/03/2010
Pages: 288
Binding Type: Paperback
Weight: 0.70lbs
Size: 8.20h x 5.40w x 0.90d
ISBN: 9780802170767


Review Citation(s):
Publishers Weekly 05/17/2010 pg. 31
Booklist 06/01/2010 pg. 36
Kirkus Reviews 06/15/2010
Library Journal 07/01/2010 pg. 62

About the Author
Mark Haskell Smith is the author of five novels, Moist, Delicious, Salty, Baked, and Raw, and the non-fiction Heart of Dankness: Underground Botanists, Outlaw Farmers, and the Race for the Cannabis Cup. His work has also appeared in the Los Angeles Times, Vulture, National Post, and the Los Angeles Review of Books. Smith is an award-winning screenwriter and assistant professor in the MFA program for Writing and Writing for the Performing Arts at the University of California, Riverside, Palm Desert Graduate Center. He lives in Los Angeles. He likes Mexican food.