Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes, and Other Good-To-The-Last-Crumb Treats by Chattman, Lauren

Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes, and Other Good-To-The-Last-Crumb Treats

Few things are as satisfying as a sweet snack that's mouthwateringly moist. So skip the cookie jar...
$36.20 SGD
$36.20 SGD
SKU: 9781600851209
Product Type: Books
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Author: Lauren Chattman
Format: Paperback
Language: English
Subtotal: $36.20
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Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes, and Other Good-To-The-Last-Crumb Treats by Chattman, Lauren

Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes, and Other Good-To-The-Last-Crumb Treats

$36.20

Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes, and Other Good-To-The-Last-Crumb Treats

$36.20
Author: Lauren Chattman
Format: Paperback
Language: English
Few things are as satisfying as a sweet snack that's mouthwateringly moist. So skip the cookie jar and head for the cake keeper. In Cake Keeper Cakes, Lauren Chattman, the author of Dessert Express, presents simple and delicious recipes that stand up to everyday eating. Made from only the most wholesome ingredients, Lauren's heavenly creations include Espresso-Hazelnut Bundt Cake, Banana and Bittersweet Chocolate Cake, Citrus Pound Cake, Raspberry Yellow Cake Squares, and Mississippi Mud Cake. Designed with the busy baker in mind, this intoxicating cookbook shows how to make long-lasting cakes like mom used to, in a lot less time.

Author: Lauren Chattman
Publisher: Taunton Press
Published: 10/27/2009
Pages: 176
Binding Type: Paperback
Weight: 1.10lbs
Size: 8.00h x 8.00w x 0.50d
ISBN: 9781600851209


Review Citation(s):
Library Journal 09/15/2009 pg. 74
Library Journal 05/01/2012 pg. 41

About the Author
Chattman, Lauren: - Lauren Chattman is a cookbook author and former professional pastry chef who has written 10 books, including most recently Dessert Express. She collaborated with
former White House Pastry Chef Roland Mesnier on Dessert University and with Daniel Leader on Local Breads, which won an IACP award. She has appeared on The Today Show and has sold over 50,000 books on QVC. She can be seen demonstrating baking techniques for Pillsbury on www.howdini.com.

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