Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region

JAMES BEARD AWARD WINNER - A rare and indispensable resource that beautifully documents the Champagne region, this...
$149.90 AUD
$149.90 AUD
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Author: Peter Liem
Format: Hardcover
Language: English
Subtotal: $149.90

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Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region by Liem, Peter

Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region

$149.90

Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region

$149.90
Author: Peter Liem
Format: Hardcover
Language: English
JAMES BEARD AWARD WINNER - A rare and indispensable resource that beautifully documents the Champagne region, this luxurious boxed set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat.

"A welcome, essential guide that succeeds in transporting our understanding of Champagne into the twenty-first century."--Eric Asimov, New York Times

From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. With extensive grower and vintner profiles, as well as a fascinating look at Champagne's history and lore, Champagne explores this legendary wine as never before.

WINNER OF THE ANDRÉ SIMON DRINK BOOK AWARD AND THE IACP COOKBOOK AWARD

"A beautiful book [that focuses] on champagne not as a luxury tipple but as serious wine, expressive of the place where it is grown rather than the lifestyle of the person drinking it."--Dave McIntyre, The Washington Post

Author: Peter Liem
Publisher: Ten Speed Press
Published: 10/10/2017
Pages: 328
Binding Type: Hardcover
Weight: 5.00lbs
Size: 10.50h x 8.30w x 2.50d
ISBN: 9781607748427


Review Citation(s):
Library Journal 09/15/2017

About the Author
PETER LIEM is an American wine writer and the author of ChampagneGuide.net. Following nearly a decade in the wine trade, he was a senior editor, critic, and tasting director for Wine & Spirits, and his writings on sherry, champagne, and other wines have also appeared in publications such as The World of Fine Wine, The Art of Eating, and The San Francisco Chronicle.

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