Get Discount 5% Off
Subscribe to our newsletters now and stay up-to-date with new arrivals, updates and deals.
Chocolate Alchemy: A Bean-To-Bar Primer
Finally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your...
- $42.33 SGD
- $42.33 SGD
- Unit price
- per
SKU:
9780789336910
Product Type:
Books
Please hurry! Only 0 left in stock
10 customers are viewing this product
Couldn't load pickup availability
Finally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100 recipes for delectable cacao treats.
Through easy-to-understand recipes, Chocolate Alchemy makes creating your own chocolate at home accessible to everyone, whether you are an avid cook or simply a chocolate lover. Called a "female pioneer of bean-to-bar chocolate," Kristen Hard shares her philosophy and secrets to making chocolate, with clear instructions on minimal-processing techniques without additives. The book is filled with more than 100 innovative recipes that showcase chocolate's complex flavor, from pink peppercorn ginger truffles and hickory-smoked caramels to chocolate oatmeal cream pies and raw almond bark. Step-by-step photographs guide the home cook, but also allow for experimentation and customization. Chocolate Alchemy gives chocolate addicts the knowledge and confidence to set up their own chocolate laboratory and craft confections and baked goods with the true flavors of chocolate as the star of the show.
Author: Kristen Hard
Publisher: Rizzoli International Publications
Published: 09/24/2019
Pages: 208
Binding Type: Hardcover
Weight: 2.25lbs
Size: 10.60h x 7.20w x 1.00d
ISBN: 9780789336910
About the Author
Kristen Hard had her first chocolate epiphany while in Martinique, when she discovered cacao trees growing in the forest. In 2008, she opened Cacao Atlanta, the first bean-to-bar chocolate maker in the Southeast. Its mission is to make chocolate bars and confections from scratch using beans sourced directly from farmers. Cacao products are sold in three original shops in Atlanta and in select Williams-Sonoma and other specialty food stores nationwide. Hard has been featured in Food & Wine, Bon Appetit, Town & Country, Details, Country Living, and Travel + Leisure. Bill Addison is the James Beard Award-winning restaurant editor and national critic for Eater. He travels constantly, writing reviews and features that document every facet of America's ever-evolving dining culture. Prior to joining Eater in spring 2014, he spent five years as Atlanta magazine's food editor and restaurant critic. He began his food-writing career at Creative Loafing, Atlanta's leading alt-weekly newspaper, in 2002; he has also been a food critic for the San Francisco Chronicleand lead restaurant critic at the Dallas Morning News.
Through easy-to-understand recipes, Chocolate Alchemy makes creating your own chocolate at home accessible to everyone, whether you are an avid cook or simply a chocolate lover. Called a "female pioneer of bean-to-bar chocolate," Kristen Hard shares her philosophy and secrets to making chocolate, with clear instructions on minimal-processing techniques without additives. The book is filled with more than 100 innovative recipes that showcase chocolate's complex flavor, from pink peppercorn ginger truffles and hickory-smoked caramels to chocolate oatmeal cream pies and raw almond bark. Step-by-step photographs guide the home cook, but also allow for experimentation and customization. Chocolate Alchemy gives chocolate addicts the knowledge and confidence to set up their own chocolate laboratory and craft confections and baked goods with the true flavors of chocolate as the star of the show.
Author: Kristen Hard
Publisher: Rizzoli International Publications
Published: 09/24/2019
Pages: 208
Binding Type: Hardcover
Weight: 2.25lbs
Size: 10.60h x 7.20w x 1.00d
ISBN: 9780789336910
About the Author
Kristen Hard had her first chocolate epiphany while in Martinique, when she discovered cacao trees growing in the forest. In 2008, she opened Cacao Atlanta, the first bean-to-bar chocolate maker in the Southeast. Its mission is to make chocolate bars and confections from scratch using beans sourced directly from farmers. Cacao products are sold in three original shops in Atlanta and in select Williams-Sonoma and other specialty food stores nationwide. Hard has been featured in Food & Wine, Bon Appetit, Town & Country, Details, Country Living, and Travel + Leisure. Bill Addison is the James Beard Award-winning restaurant editor and national critic for Eater. He travels constantly, writing reviews and features that document every facet of America's ever-evolving dining culture. Prior to joining Eater in spring 2014, he spent five years as Atlanta magazine's food editor and restaurant critic. He began his food-writing career at Creative Loafing, Atlanta's leading alt-weekly newspaper, in 2002; he has also been a food critic for the San Francisco Chronicleand lead restaurant critic at the Dallas Morning News.
Returns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
Related Products
Example product title
- $42.33 SGD
- $42.33 SGD
- Unit price
- per
Example product title
- $42.33 SGD
- $42.33 SGD
- Unit price
- per
Example product title
- $42.33 SGD
- $42.33 SGD
- Unit price
- per
Example product title
- $42.33 SGD
- $42.33 SGD
- Unit price
- per
Example product title
- $42.33 SGD
- $42.33 SGD
- Unit price
- per
Example product title
- $42.33 SGD
- $42.33 SGD
- Unit price
- per
Example product title
- $42.33 SGD
- $42.33 SGD
- Unit price
- per
Example product title
- $42.33 SGD
- $42.33 SGD
- Unit price
- per
Example product title
- $42.33 SGD
- $42.33 SGD
- Unit price
- per
Example product title
- $42.33 SGD
- $42.33 SGD
- Unit price
- per
Recently Viewed Products
Example product title
- $42.33 SGD
- $42.33 SGD
- Unit price
- per
Example product title
- $42.33 SGD
- $42.33 SGD
- Unit price
- per
Example product title
- $42.33 SGD
- $42.33 SGD
- Unit price
- per
Example product title
- $42.33 SGD
- $42.33 SGD
- Unit price
- per
Example product title
- $42.33 SGD
- $42.33 SGD
- Unit price
- per
Example product title
- $42.33 SGD
- $42.33 SGD
- Unit price
- per
Example product title
- $42.33 SGD
- $42.33 SGD
- Unit price
- per
Example product title
- $42.33 SGD
- $42.33 SGD
- Unit price
- per
Example product title
- $42.33 SGD
- $42.33 SGD
- Unit price
- per
Example product title
- $42.33 SGD
- $42.33 SGD
- Unit price
- per
- Choosing a selection results in a full page refresh.