Get Discount 5% Off
Subscribe to our newsletters now and stay up-to-date with new arrivals, updates and deals.
Complete Book of Mexican Cooking: A Cookbook
WINNER OF THE JAMES BEARD AWARD - "A comprehensive sampling of authentic Mexican cuisine" (Seattle Post-Intelligencer) featuring...
- $22.06 AUD
- $22.06 AUD
- Unit price
- per
SKU:
9780345325594
Product Type:
Books
Please hurry! Only 597 left in stock
Couldn't load pickup availability
WINNER OF THE JAMES BEARD AWARD - "A comprehensive sampling of authentic Mexican cuisine" (Seattle Post-Intelligencer) featuring more than 340 delicious, accessible recipes for every meal of the day
"Everything from soup to dessert is in this book, authentically Mexican and presented to make the food's preparation in a modern American kitchen easy and successful."--Fort Wayne News-Sentinel In The Complete Book of Mexican Cooking, Elizabeth Lambert Ortiz draws on her years spent in Mexico to offer a comprehensive and delectable sampling of Mexican cuisine. Recipes range from drinks to desserts, including: - Sopas (Soups): Sopa de Flor de Calabaza (Squash-Blossom Soup), Sopa de Pechuga de Pollo y Almendras (Chicken Breast and Almond Soup), Sopa de Elote con Pimientos (Corn Soup with Sweet Red Peppers)
- Pescados (Fish): Pescado con Perejil (Fish in Parsley Sauce), Tapado de Robalo (Smothered Sea Bass), Pescado Yucateco (Fish Yucatán Style)
- Carnes (Meat): Carne de Res con Naranjas (Mexican Beef with Oranges), Puerco con Piña (Pork with Pineapple), Ternera con Alcaparras (Veal with Capers)
- Postres (Desserts): Almendrado (Almond Pudding), Flan (Caramel Pudding), Pastel de Avellana (Filbert Cake)
- Bebidas (Drinks): Agua de Jamaica (Jamaica Flower Water), Piña Borracha (Drunken Pineapple)
- And much more! Featuring helpful tips on pantry staples, kitchen equipment, and information on regional Mexican meals, The Complete Book of Mexican Cooking is an invaluable resource for any home chef.
Author: Elisabeth Ortiz
Publisher: Random House Publishing Group
Published: 11/12/1985
Pages: 304
Binding Type: Paperback
Weight: 0.33lbs
Size: 6.89h x 4.16w x 0.86d
ISBN: 9780345325594
About the Author
Elisabeth Lambert Ortiz is the author of The Complete Book of Caribbean Cooking, The Complete Book of Japanese Cooking, and The Book of Latin American Cooking. She traveled extensively in the American South, Central America, the Caribbean, and the Far East and studied the foods and dishes unique to each area. As a journalist, she worked in Australia, England, Mexico, and the United States and wrote for Gourmet and House & Garden about travel and food. Ortiz died in 2003.
"Everything from soup to dessert is in this book, authentically Mexican and presented to make the food's preparation in a modern American kitchen easy and successful."--Fort Wayne News-Sentinel In The Complete Book of Mexican Cooking, Elizabeth Lambert Ortiz draws on her years spent in Mexico to offer a comprehensive and delectable sampling of Mexican cuisine. Recipes range from drinks to desserts, including: - Sopas (Soups): Sopa de Flor de Calabaza (Squash-Blossom Soup), Sopa de Pechuga de Pollo y Almendras (Chicken Breast and Almond Soup), Sopa de Elote con Pimientos (Corn Soup with Sweet Red Peppers)
- Pescados (Fish): Pescado con Perejil (Fish in Parsley Sauce), Tapado de Robalo (Smothered Sea Bass), Pescado Yucateco (Fish Yucatán Style)
- Carnes (Meat): Carne de Res con Naranjas (Mexican Beef with Oranges), Puerco con Piña (Pork with Pineapple), Ternera con Alcaparras (Veal with Capers)
- Postres (Desserts): Almendrado (Almond Pudding), Flan (Caramel Pudding), Pastel de Avellana (Filbert Cake)
- Bebidas (Drinks): Agua de Jamaica (Jamaica Flower Water), Piña Borracha (Drunken Pineapple)
- And much more! Featuring helpful tips on pantry staples, kitchen equipment, and information on regional Mexican meals, The Complete Book of Mexican Cooking is an invaluable resource for any home chef.
Author: Elisabeth Ortiz
Publisher: Random House Publishing Group
Published: 11/12/1985
Pages: 304
Binding Type: Paperback
Weight: 0.33lbs
Size: 6.89h x 4.16w x 0.86d
ISBN: 9780345325594
About the Author
Elisabeth Lambert Ortiz is the author of The Complete Book of Caribbean Cooking, The Complete Book of Japanese Cooking, and The Book of Latin American Cooking. She traveled extensively in the American South, Central America, the Caribbean, and the Far East and studied the foods and dishes unique to each area. As a journalist, she worked in Australia, England, Mexico, and the United States and wrote for Gourmet and House & Garden about travel and food. Ortiz died in 2003.
Returns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
Best Sellers
- Choosing a selection results in a full page refresh.