Do Preserve: Make Your Own Jams, Chutneys, Pickles and Cordials

How do you capture the vibrant flavour of freshly-picked seasonal fruit and vegetables to enjoy all year round? Peach and mulberry compote served over ice cream. Green tomato chutney with cheese. Fennel confit to pair with risotto. A chilled glass of strawberry gin fizz. Do Preserve features over 80 recipes that transform everyday dishes into memorable, flavour-filled meals. With expert advice and inventive recipe ideas from a trio of cooks, you'll soon learn: - Basic principles and methods of preserving - Essential equipment and ingredients - Guidance on the different preserving agents: sugar, vinegar, alcohol, oil and salt Written for home cooks of all skill levels, Do Preserve makes it easy to turn fresh produce into delightful preserves to enjoy, share and gift.

Author: Anja Dunk, Jen Goss, Mimi Beaven
Publisher: Do Book Co.
Published: 06/07/2016
Pages: 176
Binding Type: Paperback
Weight: 0.50lbs
Size: 6.90h x 4.70w x 0.70d
ISBN: 9781907974243

About the Author
Anja Dunk grew up in the Welsh countryside where homegrown produce and wild foraging were part of daily life. Here began her love for preserving. She now lives with her young family just outside London where she is a caterer and freelance cook.

Jennifer Goss lives on a smallholding in West Wales with her family, following a lifelong dream to live by the sea and work the land. Her produce - and that from surrounding hedgerows - provides ample supplies for Our Two Acres, her catering company.

Based in the Hudson Valley, New York, Mimi Beaven and her husband Richard, founded the brand Made In Ghent a few years ago. For them, preserving the flavours of the year's harvest is essential preparation for the cold winter months on the family farm that they are rebuilding. They raise pigs, bees and chickens. Mimi bakes sourdough and cooks super-seasonal goods in the farm kitchen, which are then sold to the local community from their farm store.