Favorite Dishes : a Columbian Autograph Souvenir Cookery Book

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book

Favorite Dishes : a Columbian Autograph Souvenir Cookery BookFavorite Dishes is due to the fact that the...
$8.92 SGD
$17.85 SGD
$8.92 SGD
SKU: gb-6703-ebook
Product Type: Books
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Author: Shuman, Carrie V.
Format: eBook
Language: English
Subtotal: $8.92
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Favorite Dishes : a Columbian Autograph Souvenir Cookery Book

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book

$17.85 $8.92

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book

$17.85 $8.92
Author: Shuman, Carrie V.
Format: eBook
Language: English

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book

Favorite Dishes is due to the fact that the noble women who have labored for the best interests of mankind and womankind, in the development of the Women's Department of the World's Columbian Exposition, found time to contribute this collection of recipes, as a means of enabling the compiler to open an additional avenue for women to provide the necessary funds to pay the expenses of a visit to the Exposition. The compiler is most happy to congratulate the Lady Managers and Lady Alternates of every State and Territory of the United States, including Alaska, upon the fact that their prompt responses to the statement of the object of this publication bring them together in this place as the exponents of the Art of Cookery, at this stage of its best development in this country, and as cheerful assistants of women who need the encouragement and blessings of their more fortunate sisters. Tastes differ as to which of the many kinds of tea is the best, and yet the general use of English Breakfast and Oolong warrants the recommending of these two teas as standard. The Chinese have taught us the correct idea of tea drinking; to have it always freshly made, with the water boiling, and to steep the leaves at table. ......Buy Now (To Read More)

Product details

Ebook Number: 6703
Author: Shuman, Carrie V.
Release Date: Oct 1, 2004
Format: eBook
Language: English

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