How to Grill by Raichlen, Steven
How to Grill by Raichlen, Steven

How to Grill

Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate...
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$48.57 SGD
SKU: 9780761120148
Product Type: Books
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Author: Steven Raichlen
Format: Paperback
Language: English
Subtotal: $48.57
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How to Grill by Raichlen, Steven

How to Grill

$48.57
How to Grill by Raichlen, Steven

How to Grill

$48.57
Author: Steven Raichlen
Format: Paperback
Language: English
Description
Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio).

A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes--Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops--and hundreds of inside tips.

Author: Steven Raichlen
Publisher: Workman Publishing
Published: 05/01/2001
Pages: 512
Binding Type: Paperback
Weight: 2.90lbs
Size: 9.20h x 7.90w x 1.20d
ISBN: 9780761120148


Review Citation(s):
Publishers Weekly 04/16/2001 pg. 57
BookPage 06/01/2001 pg. 18
New York Times 06/03/2001 pg. 21

About the Author
Raichlen, Steven: - Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible(R) cookbook series, which includes the new Brisket Chronicles, Project Fire, Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.
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