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Embark on a culinary adventure to Japan
Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes.
What sets this cookbook apart:
Discover the art of Japanese cooking with the user-friendly Japanese Cookbook for Beginners.
Author: Azusa Oda
Publisher: Rockridge Press
Published: 03/17/2020
Pages: 146
Binding Type: Paperback
Weight: 0.82lbs
Size: 9.25h x 7.50w x 0.40d
ISBN: 9781646114351
About the Author
Oda, Azusa: -
Azusa Oda is an avid home cook, food blogger, and designer. Raised in both Tokyo and the San Francisco Bay Area, she had a bicultural upbringing that shaped the way she views Japanese culinary traditions and techniques. She shares her contemporary variations on Japanese dishes on her blog, HumbleBeanBlog.com.
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