Let's Cook!: 55 Quick and Easy Recipes for People with Intellectual Disability by Kissack, Anne

Let's Cook!: 55 Quick and Easy Recipes for People with Intellectual Disability

In Let's Cook! you'll learn how to cook simple and nutritious meals--with recipes using all the MyPlate...
$50.25 SGD
$50.25 SGD
SKU: 9781615197668
Product Type: Books
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Author: Anne Kissack
Format: Spiral
Language: English
Subtotal: $50.25
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Let's Cook!: 55 Quick and Easy Recipes for People with Intellectual Disability by Kissack, Anne

Let's Cook!: 55 Quick and Easy Recipes for People with Intellectual Disability

$50.25

Let's Cook!: 55 Quick and Easy Recipes for People with Intellectual Disability

$50.25
Author: Anne Kissack
Format: Spiral
Language: English
In Let's Cook! you'll learn how to cook simple and nutritious meals--with recipes using all the MyPlate food groups. Gain confidence in the kitchen and build self-worth! Designed by and for adults with intellectual disability, Let's Cook! promotes and reinforces life skills for independent living.

Let's Cook! can help you:
  • Create healthy meals.
  • Control carbs, calories, and salt.
  • Follow food and kitchen safety.
  • Eat well, today and every day!
Inside Let's Cook! you'll find:
  • More than 50 healthy "I can cook" recipes in large print are written at an early elementary reading level.
  • An easy-to-follow recipe style sets forth What I Need, What I Use, What I Do.
  • Color photos showcase each recipe.
  • Step-by-step preparations take the guesswork out of cooking.
  • Complete nutrient information is included for each recipe.


Author: Anne Kissack, Elizabeth D. Riesz
Publisher: Experiment
Published: 08/03/2021
Pages: 144
Binding Type: Spiral
Weight: 1.60lbs
Size: 10.90h x 8.40w x 0.70d
ISBN: 9781615197668

About the Author
Elizabeth D. Riesz, PhD, (1937-2019) was the mother of Sarah--a young adult with Down syndrome--and the original mastermind behind this book. Elizabeth enjoyed a long career in education, including public school curriculum development, teacher education, and university program administration.
Anne Kissack, MPH, RD, is a public health practitioner in chronic disease prevention and management. She has always had a passion for cooking and for sharing this love with others. She resides in Wisconsin with her husband and two children.

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