Living on One Acre or Less: How to Produce All the Fruit, Veg, Meat, Fish and Eggs Your Family Needs by Morgan, Sally

Living on One Acre or Less: How to Produce All the Fruit, Veg, Meat, Fish and Eggs Your Family Needs

You can grow all the fruit and vegetables your family needs, raise animals for meat and eggs,...
$58.84 SGD
$58.84 SGD
SKU: 9780857843302
Product Type: Books
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Author: Sally Morgan
Format: Paperback
Language: English
Subtotal: $58.84
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Living on One Acre or Less: How to Produce All the Fruit, Veg, Meat, Fish and Eggs Your Family Needs by Morgan, Sally

Living on One Acre or Less: How to Produce All the Fruit, Veg, Meat, Fish and Eggs Your Family Needs

$58.84

Living on One Acre or Less: How to Produce All the Fruit, Veg, Meat, Fish and Eggs Your Family Needs

$58.84
Author: Sally Morgan
Format: Paperback
Language: English

You can grow all the fruit and vegetables your family needs, raise animals for meat and eggs, keep fish and bees, and even produce firewood on a plot of land of just one acre or less - alongside your work and family life.

Whether you have a garden, a paddock or perhaps the corner of a field, Sally Morgan guides you through:

  • How to lay out your plot - including fencing and polytunnels or greenhouses
  • Managing soil fertility
  • Growing fruit and vegetables throughout the year
  • Keeping livestock: poultry, pigs, sheep and goats
  • Producing fish with aquaponics

Filled with practical advice, this book is essential reading for anyone who wants to be more self-sufficient and live a more sustainable life.



Author: Sally Morgan
Publisher: Green Books
Published: 03/17/2016
Pages: 224
Binding Type: Paperback
Weight: 1.80lbs
Size: 10.00h x 8.10w x 0.60d
ISBN: 9780857843302

About the Author

Sally Morgan is an avid gardener, smallholder and writer. She taught biology for a few years before turning to photography and writing - writing over 200 non-fiction titles for children. Currently, she is editor of Organic Farming Magazine and blogs on her website. A smallholder for more than 20 years, she now owns a small organic farm in Somerset, where she has set up a demonstration homestead and farm school which runs courses.




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