Loose Leaf for Wardlaw's Contemporary Nutrition Updated with 2015-2020 Dietary Guidelines for Americans by Smith, Anne M.
Loose Leaf for Wardlaw's Contemporary Nutrition Updated with 2015-2020 Dietary Guidelines for Americans by Smith, Anne M.

Loose Leaf for Wardlaw's Contemporary Nutrition Updated with 2015-2020 Dietary Guidelines for Americans

Author: Anne M. Smith, Angela L. CollenePublisher: McGraw-Hill EducationPublished: 05/12/2016Pages: 768Binding Type: Loose LeafISBN: 9781259918209About the AuthorSmith,...
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SKU: 9781259918209
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Author: Anne M. Smith
Format: Loose Leaf
Language: English
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Loose Leaf for Wardlaw's Contemporary Nutrition Updated with 2015-2020 Dietary Guidelines for Americans by Smith, Anne M.

Loose Leaf for Wardlaw's Contemporary Nutrition Updated with 2015-2020 Dietary Guidelines for Americans

$565.06
Loose Leaf for Wardlaw's Contemporary Nutrition Updated with 2015-2020 Dietary Guidelines for Americans by Smith, Anne M.

Loose Leaf for Wardlaw's Contemporary Nutrition Updated with 2015-2020 Dietary Guidelines for Americans

$565.06
Author: Anne M. Smith
Format: Loose Leaf
Language: English
Description

Author: Anne M. Smith, Angela L. Collene
Publisher: McGraw-Hill Education
Published: 05/12/2016
Pages: 768
Binding Type: Loose Leaf
ISBN: 9781259918209

About the Author
Smith, Anne: - ANNE M. SMITH, Ph.D., R.D., L.D., is an associate professor at The Ohio State University. She was the recipient of the 1995 Outstanding Teacher Award from the College of Human Ecology, the 2008 Outstanding Dietetic Educator Award from the Ohio Dietetic Association, the 2006 Outstanding Faculty Member Award from the Department of Human Nutrition, and the 2011 Distinguished Service Award from the College of Education and Human Ecology for her commitment to undergraduate education in nutrition. Dr. Smith's research in the area of vitamin and mineral metabolism has appeared in prominent nutrition journals, and she was awarded the 1996 Research Award from the Ohio Agricultural Research and Development Center. She is a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.Collene, Angela: - ANGELA L. COLLENE, M.S., R.D., L.D., began her career at her alma mater, The Ohio State University, as a research dietitian for studies related to diabetes and aging. Other professional experiences include community nutrition lecturing and counseling, owner of a personal chef business, and many diverse and rewarding science writing and editing projects. Her interests include novel approaches to glycemic control, weight management, and--quite predictably for the mother of three little girls--maternal and child nutrition. Mrs. Collene currently teaches nutrition at The Ohio State University and Ohio Northern University. She is a member of the Academy of Nutrition and Dietetics.Smith, Anne M.: - ANNE M. SMITH, Ph.D., R.D., L.D., is an associate professor at The Ohio State University. She was the recipient of the 1995 Outstanding Teacher Award from the College of Human Ecology, the 2008 Outstanding Dietetic Educator Award from the Ohio Dietetic Association, the 2006 Outstanding Faculty Member Award from the Department of Human Nutrition, and the 2011 Distinguished Service Award from the College of Education and Human Ecology for her commitment to undergraduate education in nutrition. Dr. Smith's research in the area of vitamin and mineral metabolism has appeared in prominent nutrition journals, and she was awarded the 1996 Research Award from the Ohio Agricultural Research and Development Center. She is a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.
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