Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks

Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks

Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks The recipes contained...
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SKU: gb-61065-ebook
Product Type: Books
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Author: Kappeler, George J.
Format: eBook
Language: English
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Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks

Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks

$18.36 $9.17

Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks

$18.36 $9.17
Author: Kappeler, George J.
Format: eBook
Language: English

Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks

The recipes contained in this book are for the proper mixing of all kinds of drinks, such as Absinthes, Cocktails, Cups, Crustas, Cobblers, Coolers, Egg-Noggs, Fixes, Fizzes, Flips, Juleps, Lemonades, Punches, Pousse Caf, Frozen Beverages, etc., etc. The formulas are simple, practical and easy to follow, and are especially intended for use in first-class Hotels, Clubs, Buffets, and Barrooms, where, if adopted and concocted according to directions given, they will be entirely satisfactory to the caterer and pleasing to the consumer, the latter of whom will immediately notice a marked improvement in his favorite beverage. FROZEN BEVERAGES. 19 Absinthe is composed of the tops and leaves of the herb artemisia absinthium, or wormwood, which contains a volatile oil, absinthol, and a yellow, crystalline, resinous compound, called absinthin, which is the bitter principle. The alcohol with which this is mixed holds these volatile oils in solution. The free use of absinthe is injurious. Never serve it in any kind of drink unless called for by the customer. A mixing-glass* half full fine ice, one jigger absinthe. Shake until very cold, strain into thin bar-glass, fill with siphon seltzer or carbonic. ......Buy Now (To Read More)

Product details

Ebook Number: 61065
Author: Kappeler, George J.
Release Date: Dec 31, 2019
Format: eBook
Language: English

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