Modern Pig Keeping

Originally published in 1924 and regularly revised since then, this book is an exhaustive study of the...
$58.84 SGD
$58.84 SGD
SKU: 9781443736350
Product Type: Books
Please hurry! Only 207 left in stock
Author: H. P. Jaques
Format: Hardcover
Language: English
Subtotal: $58.84
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Modern Pig Keeping by Jaques, H. P.

Modern Pig Keeping

$58.84

Modern Pig Keeping

$58.84
Author: H. P. Jaques
Format: Hardcover
Language: English
Originally published in 1924 and regularly revised since then, this book is an exhaustive study of the craft of pig-keeping. Full of detailed instructions from a more natural era of farming, this book tells all that you need to know to successfully rear pigs, and is still of great practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high-quality, modern editions, using the original text and artwork. Contents Include: What's Wrong? The Danish System The Open-Air System The Breeds The Breeding Herd Farrowing and Weaning The Foods Feeding Registration and Identification Marks Vitamins The Absorption of Foods Balanced Rations Rations For In-Pig Sows and Gilts Rations For Sows With Young Rations For Young Pigs Rations For Pigs From 3 to 6 Months Old Rations For Fattening Pigs Weighing Diseases Short Notes The Outlook Imports of Bacon, Hams, Pork and Lard Pig Societies Breeders' Tables Memoranda

Author: H. P. Jaques
Publisher: Hesperides Press
Published: 11/17/2008
Pages: 132
Binding Type: Hardcover
Weight: 0.70lbs
Size: 8.50h x 5.50w x 0.44d
ISBN: 9781443736350

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