New Favorites for New Cooks: 50 Delicious Recipes for Kids to Make [A Cookbook] by Federman, Carolyn

New Favorites for New Cooks: 50 Delicious Recipes for Kids to Make [A Cookbook]

From a leader in the field of food education, this smart, fun, lavishly illustrated cookbook provides 50...
$46.99 SGD
$46.99 SGD
SKU: 9780399579455
Product Type: Books
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Author: Carolyn Federman
Format: Hardcover
Language: English
Subtotal: $46.99
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New Favorites for New Cooks: 50 Delicious Recipes for Kids to Make [A Cookbook] by Federman, Carolyn

New Favorites for New Cooks: 50 Delicious Recipes for Kids to Make [A Cookbook]

$46.99

New Favorites for New Cooks: 50 Delicious Recipes for Kids to Make [A Cookbook]

$46.99
Author: Carolyn Federman
Format: Hardcover
Language: English
From a leader in the field of food education, this smart, fun, lavishly illustrated cookbook provides 50 kid-tested recipes that engage children's natural inclination for adventure and use fresh, seasonal ideas for breakfast, lunch, snacks, and sweets to teach basic cooking skills.

With fresh ingredients and easy recipes, New Favorites for New Cooks, will turn any kid into a budding chef. Recipes such as Savory Scones with Fresh Herb Butter, Black Bean Taco Bar, Two-Minute Guacamole, Meatballs and Tomato Sauce, and Yogurt and Berry Compote Parfait engage every sense with bright colors, fresh flavors, and exciting textures, and showcase healthy, seasonal ingredients. Packed with information about kitchen science and history, and heavily illustrated (every recipe is photographed), this cookbook makes being in the kitchen fun for everyone.

Author: Carolyn Federman
Publisher: Ten Speed Press
Published: 03/20/2018
Pages: 176
Binding Type: Hardcover
Weight: 1.50lbs
Size: 9.10h x 8.20w x 0.80d
ISBN: 9780399579455
Audience: 08 - 11


Review Citation(s):
Publishers Weekly 01/08/2018

About the Author
CAROLYN FEDERMAN is the founder of the Charlie Cart Project, a nonprofit that provides tools and curriculum for food education in schools. Prior to Charlie Cart, Carolyn worked in food education for more than a decade, leading Alice Waters's Edible Schoolyard Project, consulting on policy and program development for the Jamie Oliver Foundation, co-founding the Berkeley Food Institute, co-producing UC Berkeley's Edible Education course with Michael Pollan, and teaching cooking in her children's schools. Carolyn lives in Berkeley, California, with her two teenage children.

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