Nutritive Value of Foods by Department of Agriculture, United States

Nutritive Value of Foods

This publication gives in tabular form the nutritive values for household measures of commonly used foods. It...
$55.66 SGD
$55.66 SGD
SKU: 9781365024023
Product Type: Books
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Author: United States Department of Agriculture
Format: Paperback
Language: English
Subtotal: $55.66
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Nutritive Value of Foods by Department of Agriculture, United States

Nutritive Value of Foods

$55.66

Nutritive Value of Foods

$55.66
Author: United States Department of Agriculture
Format: Paperback
Language: English
This publication gives in tabular form the nutritive values for household measures of commonly used foods. It was first published in 1960; the last revision was published in 1991. In this revision, values for total dietary fiber have been added and phosphorus values have been removed. Values are reported for water; calories; protein; total fat; saturated, monounsaturated, and polyunsaturated fatty acids; cholesterol; carbohydrate; total dietary fiber; calcium; iron; potassium; sodium; vitamin A in IU and RE units; thiamin; riboflavin; niacin; and ascorbic acid (vitamin C). Data are from the U.S. Department of Agriculture Nutrient Database for Standard Reference, Release 13.

Author: United States Department of Agriculture, Susan E. Gebhardt, Robin G. Thomas
Publisher: Lulu.com
Published: 04/05/2016
Pages: 104
Binding Type: Paperback
Weight: 0.58lbs
Size: 11.00h x 8.50w x 0.22d
ISBN: 9781365024023

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