One Pot Feeds All: 100 New Recipes from Roasting Tin Dinners to One-Pan Desserts by Allen, Darina

One Pot Feeds All: 100 New Recipes from Roasting Tin Dinners to One-Pan Desserts

100 deliciously simple one-dish recipesCooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive....
$58.67 SGD
$58.67 SGD
SKU: 9780857837134
Product Type: Books
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Author: Darina Allen
Format: Hardcover
Language: English
Subtotal: $58.67
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One Pot Feeds All: 100 New Recipes from Roasting Tin Dinners to One-Pan Desserts by Allen, Darina

One Pot Feeds All: 100 New Recipes from Roasting Tin Dinners to One-Pan Desserts

$58.67

One Pot Feeds All: 100 New Recipes from Roasting Tin Dinners to One-Pan Desserts

$58.67
Author: Darina Allen
Format: Hardcover
Language: English
100 deliciously simple one-dish recipes
Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can cook in one pot for one person or one hundred - all you have to do is scale up or down ingredients - perfect for solo cooks, families and anyone wanting to rustle up a feast for friends.
Including 100 dishes to be cooked in a pot, tray or pan comprising lighter meals, such as soups, baked eggs and frittatas ro hearty dishes like stews, tagines and curries, plus about 10 desserts. Chapters are divided into Eggs, Poultry, Meat, Fish, Vegetables, Rice, Grains & Pasta and Sweet Things with an international mix of dishes, including Mexican Fried Eggs, Kung Pao Chicken, Italian Beef Stew, Moroccan Lamb Tagine, Spanakopita, Chettinad Tomato Rice and Coffee Crema Catalana.
So let 'gourmet grande dame' (Nigel Slater) Darina Allen show you how to make her tasty, tried and trusted recipes - in just one pot.

Author: Darina Allen
Publisher: Kyle Books
Published: 02/04/2020
Pages: 208
Binding Type: Hardcover
Weight: 2.00lbs
Size: 9.70h x 7.50w x 1.00d
ISBN: 9780857837134


Review Citation(s):
Library Journal 04/01/2020 pg. 117

About the Author
Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious André Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She won Best World Gourmand Cookbook award for Grow, Cook, Nourish.


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