Ontario Garlic: The Story from Farm to Festival

The taste of Ontario garlic is as rich and varied as its history. Used mainly for medicinal...
$52.57 SGD
$52.57 SGD
SKU: 9781626199200
Product Type: Books
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Author: Peter McClusky
Format: Paperback
Language: English
Subtotal: $52.57
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Ontario Garlic: The Story from Farm to Festival by McClusky, Peter

Ontario Garlic: The Story from Farm to Festival

$52.57

Ontario Garlic: The Story from Farm to Festival

$52.57
Author: Peter McClusky
Format: Paperback
Language: English
The taste of Ontario garlic is as rich and varied as its history. Used mainly for medicinal purposes in the nineteenth century, people turned up their noses at the aromatic bulb as it became associated with new immigrants. The once acceptable ingredient became undesirable in church and school--kids who smelled of garlic were sent home. Pioneering chefs, farmers and a wave of cultural diversity have brought the zesty allium into the mainstream, making it a gourmand's go-to spice, celebrated at nine festivals across the province. Toronto Garlic Festival founder Peter McClusky serves up garlic's long journey from central Asia to its now-revered place in the hearts and dishes of Ontarians. Growing tips and forty recipes bring Ontario garlic from farm to festival to feast.

Author: Peter McClusky
Publisher: History Press
Published: 06/29/2015
Pages: 176
Binding Type: Paperback
Weight: 0.85lbs
Size: 8.90h x 5.90w x 0.50d
ISBN: 9781626199200

About the Author
Peter McClusky is the founder and director of the Toronto Garlic Festival. Peter worked in business, marketing and consulting in Canada and New York City until 2010, when he spent nine months interning on Whole Circle Farm in Acton. He serves on the board of the Aberfoyle Farmers' Market Association.

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