Organic Olive Production Manual

This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control,...
$36.56 SGD
$36.56 SGD
SKU: 9781601074409
Product Type: Books
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Author: Paul Vossen
Format: Paperback
Language: English
Subtotal: $36.56
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Organic Olive Production Manual by Vossen, Paul

Organic Olive Production Manual

$36.56

Organic Olive Production Manual

$36.56
Author: Paul Vossen
Format: Paperback
Language: English
This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods-an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition, (3353). Organic growers are advised to consult both publications as they develop and refine their production systems.

Author: Paul Vossen
Publisher: Uc Agriculture and Natural Resources
Published: 02/01/2017
Pages: 72
Binding Type: Paperback
Weight: 0.81lbs
Size: 11.00h x 8.50w x 0.30d
ISBN: 9781601074409


Review Citation(s):
Scitech Book News 12/01/2007 pg. 128

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