Recipes for Eatmor Fresh Cranberries

Recipes for Eatmor Fresh Cranberries

Recipes for Eatmor Fresh CranberriesCombine cranberries, water and sugar in saucepan. Cook until cranberries are soft. Put...
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SKU: gb-34185-ebook
Product Type: Books
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Author: Eatmor Cranberries
Format: eBook
Language: English
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Recipes for Eatmor Fresh Cranberries

Recipes for Eatmor Fresh Cranberries

$17.84 $8.91

Recipes for Eatmor Fresh Cranberries

$17.84 $8.91
Author: Eatmor Cranberries
Format: eBook
Language: English

Recipes for Eatmor Fresh Cranberries

Combine cranberries, water and sugar in saucepan. Cook until cranberries are soft. Put through sieve or food mill. Soften gelatin in cold water and dissolve in hot cranberry puree. Stir in fruit juice and rind. Cool. Pour into refrigerator tray and freeze until firm. Makes 1quart. Put raw cranberries and oranges through Waring Blendor or food chopper. Add sugar and mix well. Chill in refrigerator a few hours before serving. Makes one quart relish. This relish will keep well in the refrigerator for several weeks. Try quick-freezing Cranberry Orange Relish. Roll out half of pastry and fit into 9-inch pan. Combine sugar, water, apple slices and Eatmor Cranberries in saucepan. Cook until cranberries popabout 10 minutes. Make a paste of cornstarch and remaining water, stir into fruit and continue cooking until thick and clearabout 5 minutes. Cool and pour into pie shell. Roll out remaining pastry and cut in strips. Arrange crisscross fashion over top. Bake in 425F. oven 25 minutes. Make a cranberry Santa. A circle of berries on wire makes the body and three berries make each arm and leg. A round cardboard circle topped with a paper red hat needs but a fluff of cotton whiskers to complete Saint Nick. ......Buy Now (To Read More)

Product details

Ebook Number: 34185
Author: Eatmor Cranberries
Release Date: Nov 1, 2010
Format: eBook
Language: English

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