Return to the Rivers: Recipes and Memories of the Himalayan River Valleys by Khanna, Vikas
Return to the Rivers: Recipes and Memories of the Himalayan River Valleys by Khanna, Vikas

Return to the Rivers: Recipes and Memories of the Himalayan River Valleys

Return to the Rivers is an incredible collection of recipes, photos, and memories as a means to...
$82.27 SGD
$82.27 SGD
SKU: 9781891105531
Product Type: Books
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Author: Vikas Khanna
Format: Hardcover
Language: English
Subtotal: $82.27
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Return to the Rivers: Recipes and Memories of the Himalayan River Valleys by Khanna, Vikas

Return to the Rivers: Recipes and Memories of the Himalayan River Valleys

$82.27
Return to the Rivers: Recipes and Memories of the Himalayan River Valleys by Khanna, Vikas

Return to the Rivers: Recipes and Memories of the Himalayan River Valleys

$82.27
Author: Vikas Khanna
Format: Hardcover
Language: English
Description
Return to the Rivers is an incredible collection of recipes, photos, and memories as a means to preserve and share the sacred foodways, values, and simple gifts of friendship that the Himalayan people bestowed Khanna. Exploring the regions the great Himalayas directly touch upon Bhutan, Nepal, Tibet, Northern India, Myanmar, Western China, Pakistan Khanna was met with immeasurable kindness and hospitality. The dishes are beautifully simple and appealing, such as Eggplant Fritters with Ginger, Spinach and Cheese Momos, Chile-Scallion Buckwheat Noodles, Nepalese Black Lentils and Rice, Burmese Fish Noodle Soup, Pressed Rice with Yogurt and Almonds, and Tibetan Scallion Pancakes. Nominated for both a James Beard Award and the IACP Cookbook Award."

Author: Vikas Khanna
Publisher: Lake Isle Press
Published: 12/07/2013
Pages: 443
Binding Type: Hardcover
Weight: 3.52lbs
Size: 9.38h x 9.07w x 1.43d
ISBN: 9781891105531


Award: IACP Crystal Whisk Award - Finalist
Award: James Beard Foundation Book Awards - Nominee

About the Author
Vikas Khanna opened his own catering company at the age of seventeen and never looked back. He has worked his way up to be one of New York City s top-rated chefs with his work at Salaam Bombay, The Cafe at the Rubin Museum, and the Michelin-starred Junoon. He is equally recognized for his work in humanitarian efforts with SAKIV, New York Chefs Cooking for Life, his documentary film series, Holy Kitchens, and as the host of MasterChef India television program. In recent years, he has become recognized for his television appearances on Martha Stewart, Gordon Ramsay s Hell s Kitchen and Kitchen Nightmares, and Throwdown with Bobby Flay. Khanna now resides in New York, NY."


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