River Cottage Veg: 200 Inspired Vegetable Recipes by Fearnley-Whittingstall, Hugh
River Cottage Veg: 200 Inspired Vegetable Recipes by Fearnley-Whittingstall, Hugh

River Cottage Veg: 200 Inspired Vegetable Recipes

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from...
$82.40 SGD
$82.40 SGD
SKU: 9781607744726
Product Type: Books
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Author: Hugh Fearnley-Whittingstall
Format: Hardcover
Language: English
Subtotal: $82.40
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River Cottage Veg: 200 Inspired Vegetable Recipes by Fearnley-Whittingstall, Hugh

River Cottage Veg: 200 Inspired Vegetable Recipes

$82.40
River Cottage Veg: 200 Inspired Vegetable Recipes by Fearnley-Whittingstall, Hugh

River Cottage Veg: 200 Inspired Vegetable Recipes

$82.40
Author: Hugh Fearnley-Whittingstall
Format: Hardcover
Language: English
Description

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.

Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice.

In this lavishly illustrated cookbook, you'll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables--from delicate springtime asparagus to wintry root vegetables--permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.

Author: Hugh Fearnley-Whittingstall
Publisher: Ten Speed Press
Published: 05/14/2013
Pages: 415
Binding Type: Hardcover
Weight: 3.16lbs
Size: 9.81h x 7.77w x 1.47d
ISBN: 9781607744726


Award: James Beard Foundation Book Awards - Nominee


Review Citation(s):
Publishers Weekly 02/18/2013
Library Journal 03/15/2013 pg. 123
Publishers Weekly Best Books 11/04/2013 pg. 33
Shelf Awareness 12/06/2013

About the Author

HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for sustainably produced food. He is the ames Beard Award-winning author of seven books. Hugh established the River Cottage farm in Dorset, England, in 1998. Visit www.rivercottage.net.


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