Science and Literature in Cormac McCarthy's Expanding Worlds

Bryan Giemza challenges the myth of the solitary genius, both in scientific and humanistic endeavors, and demonstrates how Cormac McCarthy is theexceptional figure whose work allows and encourages us to interrogate the marriage of the sciences and humanities.

Drawing from previously unsurfaced archival connections as well as a range of primary sources and interview subjects, including those close to McCarthy, Giemza places McCarthy's work within contemporary scientific discourse and literary criticism. Timely and innovative in both content and structure, the volume includes a biographical examination of the writer's love of science and the path that led him to the Santa Fe Institute and offers a rare look behind its closed doors.

The book probes the STEM subjects - with chapters focused on technology, engineering, and math - within and throughout McCarthy's fictional universe and biography. The final chapter explores McCarthy's friendship with Guy Davenport and their shared interest in creating a unified aesthetic theory alongside McCarthy's essays and most recent literary projects, The Passengerand Stella Maris. In arguing that science and art are connected by aesthetics, Giemza confirms the profound truth of McCarthy's unwavering belief that "There's a beauty to science" and a language of human understanding that transcends words.

Author: Bryan Giemza
Publisher: Bloomsbury Publishing PLC
Published: 06/01/2023
Pages: 184
Binding Type: Hardcover
Weight: 0.92lbs
Size: 9.00h x 6.00w x 0.50d
ISBN: 9781501383779

About the Author
Bryan A. Giemza is Associate Professor of Humanities and Literature at Texas Tech University, USA. He is author or editor of six books, including Irish Catholic Writers and the Invention of the American South (2013), winner of the 2014 South Atlantic Modern Language Association Studies Award, and Images of Depression-Era Louisiana: The FSA Photographs of Ben Shahn, Russell Lee, and Marion Post Wolcott (2017; with Maria Hebert Leiter).