September to Remember: Searching for Culinary Pleasures at the Italian Table (Book Three) - Lombardy, Tuscany, Compania, Apulia, and Lazio (R

Join Carole Bumpus and her husband in Book Three of the Savoring the Olde Ways series as they take you on their first culinary trek through Italy, including regions of Lombardy, Tuscany, Compania, Apulia, and Lazio. Embrace unforgettable characters such as lovely guides Lisa and Margarita, who introduce you to the "true Italian experience." Sup on traditional foods (cucina povera) including local tortelli, pappardelle al cinghiale (wild boar), bistecca all Fiorentina, pasta alla vongole (clams), or saltimbocca alla Romana. Sip regional wines, along with memorable digestivos like limoncello and grappa. Find yourself dancing at harvest festivals, climbing through Etruscan tombs, traipsing among Roman ruins, or bathing in ancient Roman term s (hot springs). Climb to the heights in elegant Capri on the gorgeous Amalfi Coast, or to the top of the "holiest of holies" at St. Peter's Basilica. Soak up ancient and cultural history in Milan, Firenze (Florence), Amalfi, Pompeii, Lecce, and Rome. Bask in the sun and opalescent waters along the rugged coasts of the Tyrrhenian and Adriatic Seas. And, best of all, capture a rare glimpse into the secrets of the Mediterranean psyche while sharing a good meal with new friends. It is truly the trip of a lifetime.

Author: Carole Bumpus
Publisher: She Writes Press
Published: 04/27/2021
Pages: 272
Binding Type: Paperback
Weight: 0.78lbs
Size: 8.40h x 5.50w x 0.80d
ISBN: 9781631527272


Award: Benjamin Franklin Award - Silver Medal Winner
Award: Foreword INDIES Book of the Year Awards - Bronze Medal Winner


Review Citation(s):
Booklist 03/01/2021 pg. 7
Foreword 02/26/2021
Kirkus Reviews 03/01/2021

About the Author
Bumpus, Carole: - Carole Bumpus began writing about food and travel when she stumbled upon the amazing stories of women and war in France. Her historical novel, A Cup of Redemption, was published in October 2014, and her unique companion cookbook, Recipes for Redemption: A Companion Cookbook to A Cup of Redemption, was released in August 2015. Book One of her Savoring the Olde Ways Series, Searching for Family and Traditions at the French Table, was published August 2019. Her second of this series is due to be published August 2020. She has also had three short stories published in the Fault Zone anthologies: Words from the Edge, Stepping up to the Edge, and Over the Edge. A retired family therapist, Bumpus lives in the San Francisco Bay Area. Visit her website at www.carolebumpus.com.