Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven by Pelzel, Raquel

Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven

Say YES to the SHEET PAN! Vegetable-forward cooking never tasted so good! YES, it's easy: It's the...
$39.81 SGD
$39.81 SGD
SKU: 9780761189930
Product Type: Books
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Author: Raquel Pelzel
Format: Paperback
Language: English
Subtotal: $39.81
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Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven by Pelzel, Raquel

Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven

$39.81

Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven

$39.81
Author: Raquel Pelzel
Format: Paperback
Language: English
Say YES to the SHEET PAN! Vegetable-forward cooking never tasted so good!

YES, it's easy: It's the one-pot meal, reinvented. Along with a sharp knife, a wooden spoon, and a reliable oven, the sheet pan is all you need to get a great dinner (or lunch, breakfast, or dessert) on the table. YES, it's delicious: The sheet pan uses three techniques - roasting, baking, and broiling - that intensify flavors. It's pure satisfaction, without the eat. YES! Soup in a sheet pan! And yes, Sheet Pan Chili, No-Boil Mac and Cheese, Spicy Thai Green Curry Potpie, not to mention grian bowls and bahn mi, risotto, tacos, chilaquiles and savory slab pies, breakfast streusel and a Rustic Pear Galette. It's pure creativity on a sheet pan.

Author: Raquel Pelzel
Publisher: Workman Publishing
Published: 10/03/2017
Pages: 264
Binding Type: Paperback
Weight: 1.30lbs
Size: 9.00h x 7.00w x 0.60d
ISBN: 9780761189930


Review Citation(s):
Library Journal 07/01/2017
Publishers Weekly 08/07/2017

About the Author
Raquel Pelzel is an award-winning food writer and cookbook collaborator, most recently collaborating with Uri Scheft on Breaking Breads. She has written recipes for Saveur, Wall Street Journal, Every Day with Rachael Ray, and Edible Manhattan, and is a cookbook columnist for Epicurious. She was an editor at Cook's Illustrated and senior food editor and test kitchen director for Tasting Table. She lives in Brooklyn.

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