Simple Chinese Cooking by Kwong, Kylie

Simple Chinese Cooking

Cooking Chinese food at home has truly never been easier--all you need is this book, a wok,...
$94.40 SGD
$94.40 SGD
SKU: 9780670038480
Product Type: Books
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Author: Kylie Kwong
Format: Hardcover
Language: English
Subtotal: $94.40
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Simple Chinese Cooking by Kwong, Kylie

Simple Chinese Cooking

$94.40

Simple Chinese Cooking

$94.40
Author: Kylie Kwong
Format: Hardcover
Language: English
Cooking Chinese food at home has truly never been easier--all you need is this book, a wok, and a quick trip to the supermarket

Simple Chinese Cooking offers Kylie Kwong's philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her mother's traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient tradition a modern twist and bring the joys of Chinese cooking to all. Now, people from all over the globe flock to her popular restaurant in Sydney, billy kwong. But in this book, she brings her delicious recipes to Chinese food lovers everywhere.

Simple Chinese Cooking demystifies the preparation of Chinese cuisine--with ingredients that are readily available in any grocery store, and recipes that are friendly and easy-to-follow. From soy sauce chicken and steamed fish fillets with ginger and spring onions, to prawn wonton soup, this book offers delicious everyday meals, as well as dishes that are perfect for entertaining. With succulent 4-color photographs throughout and step-by-step instructional pictures, Simple Chinese Cooking will guide anyone to create a delectable feast.



Author: Kylie Kwong
Publisher: Avery Publishing Group
Published: 02/01/2007
Pages: 320
Binding Type: Hardcover
Weight: 3.95lbs
Size: 11.10h x 10.10w x 1.10d
ISBN: 9780670038480
Audience: Young Adult


Award: IACP Crystal Whisk Award - Winner


Review Citation(s):
Publishers Weekly 11/13/2006 pg. 50

About the Author
Kylie Kwong was born in Sydney to a fourth-generation Australian-Chinese family. She learned the fundamentals of Cantonese cooking at her mother's side, and then went on to hone her skills with several of Australia's most respected chefs. After working at some of Sydney's finest restaurants--Rockpool, Wockpool and Restaurant Manfredi--Kylie realised her dream of pouring her heart and soul into her own restaurant, billy kwong, in Sydney's Surry Hills.

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