Sourdough Baking: 2 Books In 1: 77 Recipes (x2) To Prepare Tartine Bread And Loaves Pizza And Focaccia With Homemade Starter Sourdough

In the first book, Tartine Bread, you will learn how to bake with this upper level variation of the classic sourdough.

Bread. Loaves. Pizza. Just some years ago we learnt how to bake using sourdough. It has been a major breakthrough in the baking process, replacing almost entirely common yeast for high end preparations. Then the tartine came. And once again everything changed.

Tartine has firstly introduced by Char Robertson, a true lover of the art of baking and food in general. Slow food, to be precise. The art of taste, appreciate and enjoy food, the total opposite compared to the rush frenzy world we are living in nowadays.

The differences between Tartine and classic Sourdough lie on the flavor, less tangy, more smooth and the texture, minder and creamer in the Tartine Bread.

With this cookbook it will become easy to bake Tartine Bread and prepare dozens of recipes with this magnificent base for your dishes.

In Tartine Bread Cookbook by Timothy Collins you will learn:

• How to bake Tartine Bread at home
• How to bake and prepare homemade bread, focaccia and pizza
• Step by step guide to prepare tartine at home
• Over 100 recipes for enriched, no kneads and classic bread
  

If you love the art of baking and you want to rise the quality of your products to the next level, Tartine Bread Cookbook is for you.

In the second book, Starter Sourdough for Beginners, you will discover how to cultivate a starter sourdough to replace yeast in your baked products.

Home cooks are returning to the ancient bread baking tradition and sourdough is at its all time high in terms of popularity. Wondering what sourdough is? Think about it as yeast, just way more healthy and funny.
Nothing is more tasting than biting into a freshly baked slice of bread, crispy on the outside, soft on the inside. The satisfaction of baking it at home in your oven is priceless.

Making your starter sourdough at home has two major benefits. First of all your baked products will rise to the next level in terms of flavors and taste. Secondly, taking care of the sourdough starter is almost a full time job that requires attention, dedication and love, but pays back dividends in the form of deep personal satisfaction for the inner cook inside you.

In this step by step book you will find the easy to follow instructions for creating a world class sourdough starter that can lasts for months and help you to prepare and cook many baked products such as lactobacillus bread, loaves, pizza, pancakes and more.

In Timothy Collins' Starter Sourdough you will learn:

• How to make starter sourdough at home
• How to maintain it, feeding the starter every day
• More than 50 recipes to test your sourdough, baking pizza, sourdough bread, pancakes and more
• Gluten free recipes, for lower the impact of celiac disease

The magic happens starting from basic ingredients such as flour, water and salt. Your love will make the difference.