Spilling the Beans: Cooking and Baking with Beans and Grains Every Day by Van Rosendaal, Julie

Spilling the Beans: Cooking and Baking with Beans and Grains Every Day

Learning to cook delicious meals using healthy ingredients is a snap in this new cookbook. With humorous...
$70.79 SGD
$70.79 SGD
SKU: 9781770500419
Product Type: Books
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Author: Julie Van Rosendaal
Format: Paperback
Language: English
Subtotal: $70.79
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Spilling the Beans: Cooking and Baking with Beans and Grains Every Day by Van Rosendaal, Julie

Spilling the Beans: Cooking and Baking with Beans and Grains Every Day

$70.79

Spilling the Beans: Cooking and Baking with Beans and Grains Every Day

$70.79
Author: Julie Van Rosendaal
Format: Paperback
Language: English

Learning to cook delicious meals using healthy ingredients is a snap in this new cookbook. With humorous anecdotes and current factoids on health, Julie and Sue explain everything from the truth behind beans and flatulence to demystifying the simple process of soaking and cooking dried beans and lentils.

At a time when eating foods that are as good for the environment as they are for us is a growing concern, whole, healthy, high-fibre foods such as beans and grains are in high demand. Helpful info from gastroentrologist Dr. Guido Van Rosendaal also highlights the physical benefits of incorporating more legumes and whole grains into our everyday diets.

Spilling the Beans covers it all, from how to cook up beans and grains, to how to add healthy fibre to your favorite desserts. An entire section on baking delicious desserts with beans amps up cakes, bars, and cookies with flavour and fiber.



Author: Julie Van Rosendaal, Sue Duncan
Publisher: Whitecap Books
Published: 10/03/2011
Pages: 268
Binding Type: Paperback
Weight: 2.30lbs
Size: 10.00h x 8.04w x 0.82d
ISBN: 9781770500419

About the Author

Julie Van Rosendaal is in high demand for her knowledge and love of good food. She is the food correspondent for The Calgary Eyeopener on CBC Radio One, co-host of tv's It's Just Food, food editor of Parents Canada magazine, a regular contributor to newspapers and magazines, and has an award-winning food blog, dinnerwithjulie.com. She is the author, and co-author of several bestselling Whitecap titles including Spilling the Beans, Starting Out, and One Smart Cookie. She lives in Calgary, Alberta.




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