Strawberries: 50 Tried & True Recipes

Create delectable desserts and other dishes with this strawberry-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.

Strawberries rank among the world's most popular fruits. Juicy and sweet yet slightly sour, they're easy to grow and delicious to eat. They're wonderful on their own and even better when paired with other flavors, such as chocolate or rhubarb. Strawberries is a cookbook by Corrine Kozlak that features 50 easy recipes geared for busy cooks who enjoy great tastes. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! The book's full-color photography by Kevin Scott Ramos adds to the enjoyment of cooking. Plus, an entire section is devoted to helpful information like tips on growing, picking, and storing strawberries. Corrine further provides fascinating information on the history of strawberries and their nutritional value.

People love strawberries because they power some of our favorite dishes, from ice cream to pie. The warm fragrance of strawberries reminds us of abundance, freshness, and purity.

Corrine Kozlak has spent her whole professional life around food. In the test kitchens of both Kraft and the Chicago Tribune, she has worked as a recipe tester and developer; as a freelance food stylist, she has spent time in many beautiful set kitchens. Writing cookbooks is the culmination of what she has learned about gardening, creating and adapting recipes, recipe testing, photo styling, and selecting props for photography.

Kevin Scott Ramos is an internationally published professional photographer specializing in food, people, and products. After studying photography in Denver, Kevin returned to the greater Chicago area to start his career and eventually open his own studio. Strawberries is Kevin's third cookbook collaboration.