Tasting New Mexico: Recipes Celebrating One Hundred Years of Distinctive Home Cooking by Jamison, Cheryl Alters

Tasting New Mexico: Recipes Celebrating One Hundred Years of Distinctive Home Cooking

Celebrates the state's truly distinctive cooking, a blend of Native American, Spanish, Mexican, and Anglo influences, in...
$60.23 SGD
$60.23 SGD
SKU: 9780890135426
Product Type: Books
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Author: Cheryl Alters Jamison
Format: Paperback
Language: English
Subtotal: $60.23
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Tasting New Mexico: Recipes Celebrating One Hundred Years of Distinctive Home Cooking by Jamison, Cheryl Alters

Tasting New Mexico: Recipes Celebrating One Hundred Years of Distinctive Home Cooking

$60.23

Tasting New Mexico: Recipes Celebrating One Hundred Years of Distinctive Home Cooking

$60.23
Author: Cheryl Alters Jamison
Format: Paperback
Language: English
Celebrates the state's truly distinctive cooking, a blend of Native American, Spanish, Mexican, and Anglo influences, in one hundred recipes from throughout the past century.

Author: Cheryl Alters Jamison, Jamison Bill, Bill Jamison
Publisher: Museum of New Mexico Press
Published: 04/16/2012
Pages: 220
Binding Type: Paperback
Weight: 2.00lbs
Size: 10.90h x 8.40w x 0.80d
ISBN: 9780890135426


Award: New Mexico Book Awards - Winner
Award: New Mexico-Arizona Book Awards - Winner

About the Author
Jamison, Cheryl Alters: -

New Mexico food aficionados Cheryl Alters Jamison and Bill Jamison are recipients of four James Beard awards for cookbook excellence and the International Association of Culinary Professionals Julia Child Award. Their cookbooks include American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking, The Rancho de Chimayó Cookbook: The Traditional Cooking of New Mexico, The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico, and Around the World in 80 Dinners: The Ultimate Culinary Adventure. Cheryl is a contributing culinary editor for New Mexico Magazine and a culinary consultant to the New Mexico Tourism Department.

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