Ten Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method

10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method

SIFT flour, sugar, baking powder, and salt into mixing bowl.... DROP in Spry.... ADD about 2/3 of milk, then vanilla, and beat 150 strokes.... SCRAPE bowl and spoon often throughout entire mixing.... ADD eggs and beat 250 strokes.... ADD remaining milk and beat 50 strokes.... BAKE in two 9-inch or deep 8-inch Spry-coated layer pans in moderately hot oven (375 F.) 25-35 minutes.... SPREAD Gloria Chocolate Frosting between layers and on top of cake. PRESS pecan halves into frosting around edge of cake. Increase frosting recipe one-half to make enough frosting to cover sides, too. SIFT flour, sugar, baking powder, soda, and salt into mixing bowl.... ADD grated fruit rinds.... DROP in Spry.... ADD combined orange juice and water and beat 150 strokes.... SCRAPE bowl and spoon often throughout entire mixing.... ADD eggs and beat 250 strokes.... ADD lemon juice and beat 50 strokes.... BAKE in two deep 8-inch Spry-coated layer pans in moderately hot oven (375 F.) 30-40 minutes. SPREAD Golden Jubilee Frosting between layers and on top and sides. SIFT flour, sugar, baking powder, and salt into mixing bowl.... DROP in Spry.... ADD milk and vanilla and beat 150 strokes.... SCRAPE bowl and spoon often throughout entire mixing.... ADD egg and beat 150 strokes.... POUR batter over oranges and sugar in pan.... BAKE in moderately hot oven (375 F.) 30-40 minutes.... SERVE warm upside down. Maraschino cherries can be used for decoration. ......Buy Now (To Read More)

Product details

Ebook Number: 59589
Author: Lever Brothers Company
Release Date: May 24, 2019
Format: eBook
Language: English