The Advanced Art of Baking and Pastry by Chlebana, R. Andrew

The Advanced Art of Baking and Pastry

Author: R. Andrew ChlebanaPublisher: WileyPublished: 01/15/2025Pages: 592Binding Type: PaperbackISBN: 9781394254767About the AuthorAndy Chlebana, CMPC, CCA, is Professor...
$245.29 SGD
$245.29 SGD
SKU: 9781394254767
Product Type: Books
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Author: R. Andrew Chlebana
Format: Paperback
Language: English
Subtotal: $245.29
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The Advanced Art of Baking and Pastry by Chlebana, R. Andrew

The Advanced Art of Baking and Pastry

$245.29

The Advanced Art of Baking and Pastry

$245.29
Author: R. Andrew Chlebana
Format: Paperback
Language: English

Author: R. Andrew Chlebana
Publisher: Wiley
Published: 01/15/2025
Pages: 592
Binding Type: Paperback
ISBN: 9781394254767

About the Author

Andy Chlebana, CMPC, CCA, is Professor of Culinary Arts at Joliet Junior College. Andy studied at Joliet Junior College and The Culinary Institute of America and has been recognized as one of the Top Ten Pastry Chefs in America (2013), and as the American Culinary Federation 2008 Pastry Chef of the Year. He competed on Food Network's Best Baker in America (2017), and was the winner of the Spring Baking Championship (2015), Challenge; Sugar and Candy Fashion. Andy has also participated in international competitions including the Team USA Coupe du Monde de la Patiserrie (captain, 2012 and team coach, 2023), American Culinary Federation Culinary Team USA Pastry Chef Culinary World Cup (2018), Culinary Olympics (2016), and Dubai World Hospitality Championship (2012).

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