The Authentic Japanese Cookbook: 70 Classic and Modern Recipes Made Easy Take at home Traditional and Modern Dishes Made Simple for Contemporary Taste

The art of Japanese cooking made simple-an authentic guide!From everyday staples like miso soup to takeout favorites...
$67.26 AUD
$67.26 AUD
SKU: 9781915145017
Product Type: Books
Please hurry! Only 468 left in stock
Author: Jamie Woods
Format: Paperback
Language: English
Subtotal: $67.26
The Authentic Japanese Cookbook: 70 Classic and Modern Recipes Made Easy Take at home Traditional and Modern Dishes Made Simple for Contemporary Taste by Woods, Jamie

The Authentic Japanese Cookbook: 70 Classic and Modern Recipes Made Easy Take at home Traditional and Modern Dishes Made Simple for Contemporary Taste

$67.26

The Authentic Japanese Cookbook: 70 Classic and Modern Recipes Made Easy Take at home Traditional and Modern Dishes Made Simple for Contemporary Taste

$67.26
Author: Jamie Woods
Format: Paperback
Language: English
The art of Japanese cooking made simple-an authentic guide!


From everyday staples like miso soup to takeout favorites like sushi, ramen, and beyond, Japanese food has long been enjoyed the world over. Now, with the Authentic Japanese Cookbook, the incredible tastes and unique techniques of Japanese cooking can be mastered in your own kitchen with ease. You'll find an introductory guide to Japanese culinary basics, plus dozens of quick, weeknight-friendly meals packed full of flavor.


With this unique Japanese cookbook, you can try simple dishes like Vegan Japanese Souffle Pancakes, as well as mouthwatering meals like Chicken Ramen. Discover helpful ingredient tips: substitutions to make recipes even easier or allergen-friendly, pointers for prepping more efficiently, and tricks to get the most out of a particular recipe.


This exceptional Japanese cookbook includes:

  • Japanese kitchen essentials-Find a comprehensive guide to stocking your kitchen, with information on everything from fresh produce and fermented foods to must-have tools and utensils.
  • Prep and cooking techniques-Explore traditional preparation and cooking methods, in this beginner-friendly Japanesecookbook.
  • 70 tasty recipes-Create delicious dishes like Vegetarian Ramen, Tonkatsu Ramen Soup, and Chawanmuushi-many of which take 30 minutes or less to make and serve.

If you've been looking for a Japanese cookbook that simplifies complex cooking techniques without sacrificing flavor, the Authentic Japanese Cookbook has you covered.

Author: Jamie Woods
Publisher: Cristiano Paolini
Published: 09/13/2021
Pages: 162
Binding Type: Paperback
Weight: 0.50lbs
Size: 9.00h x 6.00w x 0.35d
ISBN: 9781915145017

About the Author
Woods, Jamie: - Jamie Woods is native New Yorker living in the San Francisco Bay Area. In 2003, she left political consulting to pursue her lifelong passion and enrolled in City College of San Francisco's Culinary Arts and Hospitality Studies program. She worked in restaurants, in both savory and pastry roles. Currently she is Executive Program Chef, providing delicious plant-forward meals. Jamie lives in San Mateo, California with her husband, Richard, and their cats Sasha and Jerry.

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