The Basics of Making Homemade Cheese: How to Make and Store Hard and Soft Cheeses, Yogurt, Tofu, Cheese Cultures, and Vegetable Rennet

Do you want to learn how to make your own cheese but don't know where to start?...
$14.61 SGD
$14.61 SGD
SKU: 9798623092397
Product Type: Books
Please hurry! Only 720 left in stock
Author: David Nash
Format: Paperback
Language: English
Subtotal: $14.61
10 customers are viewing this product
The Basics of Making Homemade Cheese: How to Make and Store Hard and Soft Cheeses, Yogurt, Tofu, Cheese Cultures, and Vegetable Rennet by Nash, David

The Basics of Making Homemade Cheese: How to Make and Store Hard and Soft Cheeses, Yogurt, Tofu, Cheese Cultures, and Vegetable Rennet

$14.61

The Basics of Making Homemade Cheese: How to Make and Store Hard and Soft Cheeses, Yogurt, Tofu, Cheese Cultures, and Vegetable Rennet

$14.61
Author: David Nash
Format: Paperback
Language: English
Do you want to learn how to make your own cheese but don't know where to start?
The Basics of Making Homemade Cheese is a practical guide that shares simple yet practical knowledge which covers everything you need to start learning how to make your own simple cheeses from the comfort of your own kitchen.
This guide to home cheesemaking covers things like:
  • How to make a simple farmhouse cheddar cheese
  • How to make a warm and fresh ball of homemade mozzarella
  • How to make Cheese cultures
  • How to make Cream Cheese
  • How to make yogurt and Greek yogurt
  • How to make a vegetable rennet from a common "weed"
  • How to make Tofu and Seitan
  • How to make cheeses from powdered milk
  • DIY Cheesemaking equipment
  • and much more ...
  • The handbook is suited to kitchen enthusiasts of all skill levels and those wanting ideas for simple DIY cheesemaking equipment and alternatives to make your kitchen cheesemaking a less expensive hobby.
    Get this guide now to make your own delicious cheese.

    Author: David Nash
    Publisher: Independently Published
    Published: 03/09/2020
    Pages: 72
    Binding Type: Paperback
    Weight: 0.26lbs
    Size: 9.02h x 5.98w x 0.17d
    ISBN: 9798623092397

    This title is not returnable

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Related Products

Recently Viewed Products