The Fig: Its History, Culture and Curing: With Descriptions of the Known Varieties of Figs

This special re-print edition of the USDA's book "The Fig: Its History, Culture and Curing" is a...
$50.74 SGD
$50.74 SGD
SKU: 9781985075153
Product Type: Books
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Author: Roger Chambers
Format: Paperback
Language: English
Subtotal: $50.74
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The Fig: Its History, Culture and Curing: With Descriptions of the Known Varieties of Figs by Chambers, Roger

The Fig: Its History, Culture and Curing: With Descriptions of the Known Varieties of Figs

$50.74

The Fig: Its History, Culture and Curing: With Descriptions of the Known Varieties of Figs

$50.74
Author: Roger Chambers
Format: Paperback
Language: English
This special re-print edition of the USDA's book "The Fig: Its History, Culture and Curing" is a complete guide to fig cultivation and fig varieties. Written in 1901, this classic work is a treasury of information on figs and growing them. Chapters include An Introduction to Figs and Fig Culture, Fig Culture in Foreign Countries, Fig Culture in California, Caprification of the Fig, Climatic Conditions, Propogation of the Fig, Planting a Fig Orchard, Pruning Fig Trees, Diseases and Insect Enemies of the Fig, Drying and Curing Figs, Varieties of Figs and much more. In our opinion, this is the most authorative book available on the subject of fig culture. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Author: Roger Chambers, Us Dept of Agriculture
Publisher: Createspace Independent Publishing Platform
Published: 02/03/2018
Pages: 342
Binding Type: Paperback
Weight: 1.75lbs
Size: 11.02h x 8.50w x 0.71d
ISBN: 9781985075153

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