The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More by Wells, Patricia
The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More by Wells, Patricia

The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More

The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine,...
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$42.17 SGD
SKU: 9780761173380
Product Type: Books
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Author: Patricia Wells
Format: Paperback
Language: English
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The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More by Wells, Patricia

The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More

$42.17
The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More by Wells, Patricia

The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More

$42.17
Author: Patricia Wells
Format: Paperback
Language: English
Description

The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover's Guide to Paris is back in a completely revised, brand-new edition.

In 457 entries--345 new to this edition, plus 112 revisited and reviewed classics--The Food Lover's Guide to Paris offers an elegantly written go-to guide to the very best restaurants, caf s, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets. The genius of the book is Ms. Wells's meritocratic spirit. Whether you're looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Ath n e) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L'As du Fallafel, or Breizh Caf for cr pes), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy "reviews" of Yelp or Trip Advisor.

Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest m tro stop, specialties, and more.

Author: Patricia Wells
Publisher: Workman Publishing
Published: 03/11/2014
Pages: 448
Binding Type: Paperback
Weight: 1.60lbs
Size: 8.90h x 5.90w x 1.10d
ISBN: 9780761173380


Review Citation(s):
Library Journal 05/15/2014 pg. 99

About the Author
Wells, Patricia: -

Patricia Wells, for more than two decades the restaurant critic for The International Herald Tribune, is the author of the award-winning Bistro Cooking, as well as more than a dozen other books. She also runs a successful cooking school in both Paris and Provence, where she and her husband have lived for more than 30 years.

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