The Future of Us: The Science of What We'll Eat, Where We'll Live, and Who We'll Be by Ingram, Jay

The Future of Us: The Science of What We'll Eat, Where We'll Live, and Who We'll Be

Author: Jay IngramPublisher: Simon & SchusterPublished: 10/15/2024Pages: 304Binding Type: PaperbackWeight: 0.70lbsSize: 8.90h x 5.90w x 0.90dISBN: 9781668081150About...
$36.42 SGD
$36.42 SGD
SKU: 9781668081150
Product Type: Books
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Author: Jay Ingram
Format: Paperback
Language: English
Subtotal: $36.42
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The Future of Us: The Science of What We'll Eat, Where We'll Live, and Who We'll Be by Ingram, Jay

The Future of Us: The Science of What We'll Eat, Where We'll Live, and Who We'll Be

$36.42

The Future of Us: The Science of What We'll Eat, Where We'll Live, and Who We'll Be

$36.42
Author: Jay Ingram
Format: Paperback
Language: English

Author: Jay Ingram
Publisher: Simon & Schuster
Published: 10/15/2024
Pages: 304
Binding Type: Paperback
Weight: 0.70lbs
Size: 8.90h x 5.90w x 0.90d
ISBN: 9781668081150

About the Author
Jay Ingram has hosted two national science programs in Canada, Quirks & Quarks on CBC radio and Daily Planet on Discovery Channel Canada. He is the author of nineteen books, which have been translated into fifteen languages, including the bestselling five-volume The Science of Why series. In 2015, he won the Walter C. Alvarez Award from the American Medical Writers' Association for excellence in communicating health care developments and concepts to the public, and from 2005 to 2015 he chaired the Science Communications Program at the Banff Centre. Jay has six honorary degrees, was awarded the Queen Elizabeth II Diamond Jubilee Medal, and is a Member of the Order of Canada. He is cofounder of the arts and engineering street festival called Beakerhead in Calgary. He lives in Calgary, Alberta. Connect with him on Twitter @JayIngram.

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