The Goode Guide to Wine: A Manifesto of Sorts by Goode, Jamie

The Goode Guide to Wine: A Manifesto of Sorts

This pocket guide to Jamie Goode's philosophy divulges what you need to know (and what you don't)...
$38.22 SGD
$38.22 SGD
SKU: 9780520342460
Product Type: Books
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Author: Jamie Goode
Format: Hardcover
Language: English
Subtotal: $38.22
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The Goode Guide to Wine: A Manifesto of Sorts by Goode, Jamie

The Goode Guide to Wine: A Manifesto of Sorts

$38.22

The Goode Guide to Wine: A Manifesto of Sorts

$38.22
Author: Jamie Goode
Format: Hardcover
Language: English

This pocket guide to Jamie Goode's philosophy divulges what you need to know (and what you don't) about the world of wine.

Who will have the last word on wine, if not Jamie Goode? Over the last decade, Goode has embarked on almost nonstop travel through the world's vineyards in an effort to understand the beautifully diverse and complicated world of wine. His hard-nosed pursuit of the most interesting stories to tell about wine has led us here, to The Goode Guide to Wine.

This book--a sort of manifesto--distills many of the observations, lessons, and opinions that have made Jamie Goode a renowned voice within the wine world. In a series of short, pithy, and often rather blunt chapters, he celebrates what is exciting and interesting about wine, asks how we could do things better, and points out some of the absurdities of wine culture. Jamie Goode has a distinct philosophy when it comes to wine, and he knows you may disagree; if you do, that means it's working. The Goode Guide to Wine is a book designed to provoke and inspire in equal measure, encouraging the reader to be critical and to see the world of wine through fresh eyes.



Author: Jamie Goode
Publisher: University of California Press
Published: 09/08/2020
Pages: 248
Binding Type: Hardcover
Weight: 0.50lbs
Size: 6.20h x 4.10w x 0.90d
ISBN: 9780520342460


Review Citation(s):
Kirkus Reviews 07/01/2020
Foreword 08/26/2020

About the Author
Jamie Goode is a wine writer and lecturer. He has a national newspaper column, writes for many publications, and authors wineanorak.com, one of the top wine websites. His previous books include The Science of Wine, Flawless, and I Taste Red. He is based in London, UK.

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