The Multi-Cooker Baby Food Cookbook: 100 Easy Recipes for Your Slow Cooker, Pressure Cooker, or Multi-Cooker by Helwig, Jenna
The Multi-Cooker Baby Food Cookbook: 100 Easy Recipes for Your Slow Cooker, Pressure Cooker, or Multi-Cooker by Helwig, Jenna

The Multi-Cooker Baby Food Cookbook: 100 Easy Recipes for Your Slow Cooker, Pressure Cooker, or Multi-Cooker

Making your own fresh, unprocessed baby food is as easy as "setting it and forgetting it" when...
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$39.87 SGD
SKU: 9780358108573
Product Type: Books
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Author: Jenna Helwig
Format: Paperback
Language: English
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The Multi-Cooker Baby Food Cookbook: 100 Easy Recipes for Your Slow Cooker, Pressure Cooker, or Multi-Cooker by Helwig, Jenna

The Multi-Cooker Baby Food Cookbook: 100 Easy Recipes for Your Slow Cooker, Pressure Cooker, or Multi-Cooker

$39.87
The Multi-Cooker Baby Food Cookbook: 100 Easy Recipes for Your Slow Cooker, Pressure Cooker, or Multi-Cooker by Helwig, Jenna

The Multi-Cooker Baby Food Cookbook: 100 Easy Recipes for Your Slow Cooker, Pressure Cooker, or Multi-Cooker

$39.87
Author: Jenna Helwig
Format: Paperback
Language: English
Description
Making your own fresh, unprocessed baby food is as easy as "setting it and forgetting it" when you enlist your multi-cooker or slow cooker

Here, Jenna Helwig, author of Real Baby Food and Baby-Led Feeding and the food editor at Parents magazine, shares 100 recipes to nurture your baby's development and cultivate wholesome family mealtimes. Best of all, making baby food in a multi-cooker or slow cooker gives you the gift new parents need most--time: You simply put the food in the pot, set the time, and walk away. Here are some of the great reasons to make your own baby food using a multi-cooker:

-You're in control: You're not limited by the varieties on supermarket shelves and can customize foods for your baby.
-It's easy and convenient: Most recipes require just one pot, and the machine does all the work for you. Many of these recipes are ready in 30 minutes or less.
-The timing is flexible: Many of the recipes can be made fast or slow using either a pressure or slow cooker--flexibility that's priceless when you're juggling irregular schedules.
-It's economical: Making your own is much less expensive than buying the same amount of jarred baby food.
-It saves time: Make and store big batches, and you'll have dinner at the ready for weeks.

From starter foods to family meals, recipes include DIY staples like yogurt; single-ingredient fruit and veggie purées; finger foods like Purple Sweet Potato Patties, Blueberry Banana Bread, and Chicken Nuggets; and toddler-friendly meals like Cauliflower Mac 'n' Cheese, Meatballs, and Savory Steel-Cut Oats. All recipes are vetted by a registered dietitian and include nutritional information to help ensure healthy mealtimes.

Author: Jenna Helwig
Publisher: Harvest Publications
Published: 11/19/2019
Pages: 256
Binding Type: Paperback
Weight: 1.28lbs
Size: 8.50h x 8.00w x 0.50d
ISBN: 9780358108573


Review Citation(s):
Library Journal 12/01/2019 pg. 103

About the Author
JENNA HELWIG is the food editor for Parents and Health magazines and the author of Real Baby Food and Baby-Led Feeding. She is also a freelance writer, culinary instructor, and personal chef. Jenna lives in Brooklyn, New York, with her husband and daughter.


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