The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine

Maine's cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have...
$70.60 SGD
$70.60 SGD
SKU: 9781684752157
Product Type: Books
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Author: Margaret Hathaway
Format: Paperback
Language: English
Subtotal: $70.60
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The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine by Hathaway, Margaret

The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine

$70.60

The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine

$70.60
Author: Margaret Hathaway
Format: Paperback
Language: English
Maine's cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country's most vibrant food scenes--named "Restaurant City of the Year" by Bon Appetit--the city offers a diverse culinary landscape, from classic seafood to Oaxacan to Korean to Milanese, and its devotion to farm-to-table cuisine and locally sourced ingredients is undeniable given that the Portland Farmers' Market, the country's oldest continually operating market of its kind, has thrived here for over 200 years.

With more than 80 recipes from dozens of the city's most celebrated restaurants, including Drifter's Wife, Rose Foods, and Chaval, and showcasing full-color photos of mouth-watering dishes by James Beard nominated chefs, and lots of local flavor, Portland's dynamic food scene is celebrated in all its gustatorial glory.

Author: Margaret Hathaway
Publisher: Down East Books
Published: 08/06/2024
Pages: 240
Binding Type: Paperback
Weight: 1.48lbs
Size: 9.99h x 8.00w x 0.51d
ISBN: 9781684752157

About the Author

Margaret Hathaway is the author of The Year of the Goat, Living with Goats, and Food Lover's Guide to Maine. Her husband, Karl Schatz, is a photographer and leader of Slow Food Portland. They live with their three children on a small farm in southern Maine, where they raise dairy goats, tend a large garden and a small orchard, make cheese, and teach workshops on homesteading.


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