The Official Harry Potter Cookbook: 40+ Recipes Inspired by the Films

Create delicious recipes inspired by the Wizarding World in The Official Harry Potter Cookbook -- the companion...
$51.74 AUD
$51.74 AUD
SKU: 9781338893076
Product Type: Books
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Author: Joanna Farrow
Format: Hardcover
Language: English
Subtotal: $51.74
The Official Harry Potter Cookbook: 40+ Recipes Inspired by the Films by Farrow, Joanna

The Official Harry Potter Cookbook: 40+ Recipes Inspired by the Films

$51.74

The Official Harry Potter Cookbook: 40+ Recipes Inspired by the Films

$51.74
Author: Joanna Farrow
Format: Hardcover
Language: English
Create delicious recipes inspired by the Wizarding World in The Official Harry Potter Cookbook -- the companion to the #1 New York Times bestseller The Official Harry Potter Baking Book!

Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-color photography and over 40 recipes -- both savory and sweet -- including snacks, desserts, drinks, and meals fit for a Hogwarts feast!

Whip up some Owl Post savory crepes, Hagrid's hearty soup, Draco Malfoy blondies, Sir Cadogan's sword kebabs, a troll bogey smoothie, and more! Nutritional and dietary information is provided throughout, along with gluten-free, vegetarian, and vegan options. Plus, this cookbook features tons of cooking tips and advice for the youngest aspiring chefs, including recipes with step-by-step instructions that are easy for kids to follow. The perfect book for any beginning cook and Harry Potter fan!



Author: Joanna Farrow
Publisher: Scholastic Inc.
Published: 09/05/2023
Pages: 128
Binding Type: Hardcover
Weight: 1.70lbs
Size: 10.28h x 8.28w x 0.70d
ISBN: 9781338893076
Audience: Ages 9-12

About the Author
Joanna Farrow is a Sussex-based food writer and stylist with over 30 years of experience. She is the author of dozens of cookbooks including Doctor Who: The Official Cookbook and The Great British Bake Off Bake It Better: Pastry and Patisserie Cookbook.

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