Veneto: Recipes from an Italian Country Kitchen

Selected by Martha Stewart magazine as one of the best cookbooks of 2017: "Fabulous ... beautifully written...
$70.93 SGD
$70.93 SGD
SKU: 9781783351084
Product Type: Books
Please hurry! Only 3 left in stock
Author: Valeria Necchio
Format: Hardcover
Language: English
Subtotal: $70.93
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Veneto: Recipes from an Italian Country Kitchen by Necchio, Valeria

Veneto: Recipes from an Italian Country Kitchen

$70.93

Veneto: Recipes from an Italian Country Kitchen

$70.93
Author: Valeria Necchio
Format: Hardcover
Language: English
Selected by Martha Stewart magazine as one of the best cookbooks of 2017: "Fabulous ... beautifully written and photographed."
"Valeria writes with such heart about regional home cooking and the kind of food values that allow for both tradition and change. Veneto is as simple as it is inspirational." -- Alice Waters
"Lavish introductions and beautiful color photography.... Necchio's first cookbook is a leisurely word-stroll through the events, people, smells, and tastes that formed her cuisine character. "
--Booklist, Starred Review

Food-writer, cook, and photographer Valeria Necchio shares the food and flavors at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special.

Packed with fresh ingredients and lively flavors, the recipes range from the dramatic black cuttlefish stew, through soups, pastas, and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savory preserves for your pantry to ensure year-round deliciousness.

Author: Valeria Necchio
Publisher: Guardian Faber Publishing
Published: 11/28/2017
Pages: 288
Binding Type: Hardcover
Weight: 2.20lbs
Size: 9.80h x 7.70w x 1.10d
ISBN: 9781783351084


Review Citation(s):
Foreword 10/26/2017
Booklist 11/01/2017 pg. 8
Publishers Weekly 11/06/2017

About the Author
Valeria Necchio is an Italian-born food photographer and writer. She shares her recipes on her popular blog, lifelovefood.co. Valeria's work has been featured on a number of publications, including Food52, Kinfolk, Guardian and Die Zeit. She is a food columnist for leading Italian newspaper Corriere della Sera.

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