Viandier of Taillevent: An Edition of All Extant Manuscripts by Scully, Terrence
Viandier of Taillevent: An Edition of All Extant Manuscripts by Scully, Terrence

Viandier of Taillevent: An Edition of All Extant Manuscripts

This volume is the first to present all four extant manuscripts of the "Viandier de Taillevent." The...
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SKU: 9780776601748
Product Type: Books
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Author: Terrence Scully
Format: Hardcover
Language: English
Subtotal: $98.89
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Viandier of Taillevent: An Edition of All Extant Manuscripts by Scully, Terrence

Viandier of Taillevent: An Edition of All Extant Manuscripts

$98.89
Viandier of Taillevent: An Edition of All Extant Manuscripts by Scully, Terrence

Viandier of Taillevent: An Edition of All Extant Manuscripts

$98.89
Author: Terrence Scully
Format: Hardcover
Language: English
Description
This volume is the first to present all four extant manuscripts of the "Viandier de Taillevent." The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the "Viandier" exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.

Author: Terrence Scully
Publisher: University of Ottawa Press
Published: 01/01/1988
Pages: 270
Binding Type: Hardcover
Weight: 1.45lbs
Size: 9.10h x 6.30w x 1.20d
ISBN: 9780776601748
Audience: Young Adult
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