Wild Witchcraft: Folk Herbalism, Garden Magic, and Foraging for Spells, Rituals, and Remedies

Learn how to cultivate your own magical garden, begin your journey with folk herbalism, and awaken to your place in nature through practical skills from an experienced Appalachian forager and witch.

Witchcraft is wild at heart, calling us into a relationship with the untamed world around us. Through the power of developing a relationship with plants, a witch--beginner or experienced--can practice their art more deeply and authentically by interacting with the beings that grow around us all. Bridging the gap between armchair witchcraft and the hedge witches of old, Wild Witchcraft empowers you to work directly with a wide variety of plants and trees safely and sustainably.

With Wild Witchcraft, Rebecca Beyer draws from her years of experience as an Appalachian witch and forager to give you a practical guide to herbalism and natural magic that will share:
-The history of witchcraft and Western herbalism
-How to create and maintain your own herbal garden
-Recipes for tinctures, teas, salves, and other potions to use in rites and rituals
-Spells, remedies, and rituals created with the wild green world around you, covering a range of topics, from self-healing to love to celebrating the turning of the seasons
-And much more!

Wild Witchcraft welcomes us home to the natural world we all dwell in by exploring practical folk herbal and magical rites grounded in historical practices and a sustainable, green ethic.

Author: Rebecca Beyer
Publisher: S&s/Simon Element
Published: 05/10/2022
Pages: 240
Binding Type: Hardcover
Weight: 1.10lbs
Size: 9.71h x 5.65w x 0.85d
ISBN: 9781982185626


Review Citation(s):
Publishers Weekly 03/07/2022

About the Author
Beyer, Rebecca: - Rebecca Beyer is the woman behind the Blood and Spicebush School of Old Craft and one of the women behind the Sassafras School of Appalachian Plantcraft. She lives in the mountains of Western North Carolina, where she manages a homestead and teaches people how to forage wild plants and mushrooms with No Taste Like Home. She has a BS in plant and soil science from the University of Vermont and a Masters in Appalachian Studies and Sustainability, concentrating in Appalachian Ethnobotany at Appalachian State University. She is also a member of the Association of Foragers. She spends her days trying to learn what her ancestors did and finding ways to share traditional skills while tackling cultural appropriation through practicing and teaching those things.