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Bread & Wine: Readings for Lent and EasterThough Easter (like Christmas) is often trivialized by the culture at large, it is still the high point of the religious calendar for millions of people around the world. And for most of them, there can be no Easter without Lent, the season that...
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Bread and CircusesBread and CircusesOf the verses contained in this book, the greater part have already appeared, notably in the Westminster Gazette, The Englishwoman, The Daily Chronicle, The Catholic Messenger, The Pall Mall Magazine, T.P.s Magazine, and Punch. To the proprietors of Punch I am especially...
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$244.45 USD- $9.99 USD
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Bread and Jam for FrancesThe classic funny story about a stubborn little badger with very particular tastes in food.Frances is a fussy eater. In fact, the only thing she likes is bread and jam. She won't touch her squishy soft-boiled egg. She trades away her chicken-salad sandwich at...
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Bread and Jam for FrancesThe classic funny I Can Read story about a stubborn little badger with very particular tastes in food.Frances is a fussy eater. In fact, the only thing she likes is bread and jam. She won't touch her squishy soft-boiled egg. She trades away her...
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Bread and Jam for FrancesThe classic funny story about a stubborn little badger with very particular tastes in food.Frances is a fussy eater. In fact, the only thing she likes is bread and jam. She won't touch her squishy soft-boiled egg. She trades away her chicken-salad sandwich at...
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Bread and MilkFrom one of Sweden's most loved authors, an essayistic memoir about women and food, translated by Saskia Vogel.Bread and Milk traces a life through food, from a bag of tangerines devoured in one sitting to the luxury of a grandmother's rice pudding, from pancakes...
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Bread and WarInspirational and insightful, Bread and War is a compelling account of feeding, eating and resistance in wartime Ukraine. From the military kitchens which cook for soldiers and volunteers, to the chefs who shifted from fine dining to turning out hot meals and loaves of...
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Bread Baking Cookbooks: The Ultimate Guide to Make Your Own Bread at Home With 50 Healthy Recipes for Bread Baking, NoKnead Breads, and EnrichBread is an integral part of human life, and it has been for thousands of years because bread is one of the oldest foods that humans have cooked. Not only is it a source of nourishment, but it is something that people can gather...
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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched BreadsThe guidance you need to go from absolute beginner to artisanal bread baker Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners...
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Bread DaysIn this moving yet hopeful picture book for readers ages 4-8, a young girl rediscovers her passion for baking bread as she once did with her papa--and finds joy again in sharing it with her loved ones. Nara loves nothing more than her bread...
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Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUD An accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy. Bread Etc. distills the complex art of mixing, shaping,...
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at HomeIn this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test...
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Bread Lab!It's a sleepy Saturday morning for most people, but not for Iris, who has to feed her many pets before Aunt Mary arrives. Iris likes to call Aunt Mary "Plant Mary" because she is a plant scientist. Today Aunt Mary wants to experiment with...
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Bread Machine Cookbook For Beginners: Simple Recipe Book With Gluten Free Recipes For Home DIY Baking Using Your Bread MakerHave you ever wondered how you could make the most out of the bread maker sitting on your kitchen countertop?As simple as that appliance might seem, learning how to use it will open up your world-and your cooking skills-to new possibilities. In this book,...
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Bread Machine Cookbook: 350+ Fuss-Free Recipes Recipes for Making delicious Homemade Bread with Any Bread MakerEssential guidance and simple recipes for making delicious loaves with your bread machineFinally, a cookbook that shows you how to use your bread machine for its intended purpose―convenience! Create your own fresh, piping hot loaves quickly and easily with Bread Machine Cookbook, where you'll...
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Bread of Angels: A MemoirA radiant new memoir from artist and writer Patti Smith, author of the National Book Award winner Just Kids "God whispers through a crease in the wallpaper," writes Patti Smith in this moving account of her life. A post-World War II childhood unfolds in...
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Bread of Life: Savoring the All-Satisfying Goodness of Jesus Through the Art of Bread Making11 Nourishing Devotionals to Satisfy Your Soul Along With Sweet and Savory Recipes Millions of people have rediscovered the joy of homemade bread making. A quick search on Pinterest or Instagram brings up step-by-step instructions and captivating photos for everything from sourdough to naan....
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Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals. NAMED ONE OF THE BEST...
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Bread OverheadBread OverheadAS a blisteringly hot but guaranteed weather-controlled future summer day dawned on the Mississippi Valley, the walking mills of Puffy Products ("Spike to Loaf in One Operation!") began to tread delicately on their centipede legs across the wheat fields of Kansas. As they...
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Bread, Wine, Chocolate: The Slow Loss of Foods We LoveAward-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.Food is...
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