Cooking - Courses & Dishes - Desserts
Discover the best food course cook book, courses cook book, best dessert recipe book, and Cheesecake Factory cookbook. Shop top cooking books, food books, and vegan recipe books online!
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Morgenstern's Finest Ice Cream: A CookbookThe ultimate ice cream cookbook from "ice cream maestro" (The Wall Street Journal) Nicholas Morgenstern - The owner and founder of one of America's best scoop shops, Morgenstern's Finest Ice Cream, brings his expertise and innovative flavors to this visually stunning, step-by-step cookbook filled...
- $50.00 USD
$93.99 USD- $50.00 USD
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Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking BookNEW YORK TIMES BESTSELLER - The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. NAMED ONE...
- $47.34 USD
$89.99 USD- $47.34 USD
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New England Sweets: Doughnuts, Bonbons & Whoopie PiesA chocolate mill opened in Boston in the late 1700s, setting the stage for New England's enduring love affair with sweets. Over the following centuries, the region has become home to an extraordinary variety of baked, fried, dipped, sugared and frozen confections. Massachusetts gave...
- $42.83 USD
$81.99 USD- $42.83 USD
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Ninja Creami Cookbook for Beginners: Homemade Ice Cream, Gelato, Sorbet, and Other Frozen TreatsYour official companion guide to creating sweet treats with the Ninja(R) CREAMi(TM) This Ninja-approved starter guide walks you through everything you need to know about the Ninja CREAMi so you can get in on this viral trend! Learn exactly how it works, get tips...
- $29.11 USD
$55.99 USD- $29.11 USD
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Ninja CREAMi High Protein Cookbook for Beginners: 1500 Days of Guilt-Free Frozen Desserts: Master Your CREAMi with Simple, Delicious Recipes for ProtePower your goals with 100 craveable frozen desserts that are light on sugar and heavy on satisfaction. This cookbook turns the Ninja CREAMi into your healthiest kitchen sidekick, guiding you through protein science, streamlined prep, and mix-in magic. Whether you want gym-friendly pints, summer...
- $36.54 USD
$69.99 USD- $36.54 USD
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Not Too Sweet: 100 Dessert Recipes for Those Who Want More with Just a Little LessNATIONAL BESTSELLER An inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1 New York Times bestselling author of Vegan, At Times and Deceptively Delicious. In her five cookbooks...
- $51.32 USD
$97.99 USD- $51.32 USD
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Opera Patisserie: Essential Recipes for French PastryThe French cookbook Opera Pâtisserie marks the entrance of the most talented pastry chef of his generation, award winner Cédric Grolet, into the world of boulangerie-pâtisserie. Far from the haute couture pastries designed at palace hotels, with Opera Pâtisserie, Cédric Grolet returns to the...
- $81.82 USD
$139.99 USD- $81.82 USD
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Party Receipts from the Charleston Junior LeagueThe third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.Author: Linda Glick ConwayPublisher: Algonquin BooksPublished: 01/10/1993Pages: 201Binding Type: PaperbackWeight: 0.72lbsSize: 8.72h x 6.52w x 0.87dISBN: 9780945575849Review Citation(s): Publishers Weekly 11/01/1993About the AuthorConway, Linda Glick: - Linda Glick Conway, for many...
- $37.69 USD
$72.99 USD- $37.69 USD
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Pastry Love: A Baker's Journal of Favorite RecipesA must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books...
- $60.00 USD
$107.99 USD- $60.00 USD
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Patisserie at HomeThe ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert.In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French...
- $71.43 USD
$119.99 USD- $71.43 USD
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Pâtisserie Extraordinaire: Impress with Modern French EntremetsDessert is a Work of Art Create unforgettable pastries that are as delicious as they are showstopping with this collection of astonishing illusion entremets recipes. Accomplished pastry chef and instructor, Fred Csibi-Levin shares the secrets to crafting impressive trompe l'oeil desserts: edible optical illusions...
- $38.40 USD
- $38.40 USD
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Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-Tested for Baking at Sea Level, 3,000, 5,000,Do your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and...
- $50.00 USD
$87.99 USD- $50.00 USD
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Pie School: Lessons in Fruit, Flour & Butter (a Pie Cookbook)Pie School is now in session! Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This completely revised and updated edition includes 20 brand-new pies--including two...
- $47.29 USD
$89.99 USD- $47.29 USD
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Pieometry: Modern Tart Art and Pie Design for the Eye and the PalateNew York Times bestsellerThe pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designsIn a few short years, Lauren Ko made all hell bake...
- $51.32 USD
$97.99 USD- $51.32 USD
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Preppy Kitchen Everyday Baking: Because It's Always Time for Dessert (a Cookbook)From New York Times bestselling cookbook author and beloved social media star John Kanell a.k.a. @PreppyKitchen, a collection of recipes designed for everyday baking--easy to start, hard to resist, and always worth it. You can make these recipes on a weeknight or on a...
- $42.00 USD
- $42.00 USD
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Ready for Dessert, Revised: My Best Recipes [A Baking Book]A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more Professional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor--a combination that...
- $59.97 USD
$113.99 USD- $59.97 USD
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Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural BakeryA charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious--from breakfast to dessert. Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved...
- $48.00 USD
$91.99 USD- $48.00 USD
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S'MoresEveryone's favorite campfire treat gets a makeover.No campsite? No problem! Author Lisa Adams gives suggestions for making s'mores on a barbecue, in the oven, over a stovetop, and on the hearth of your living room fireplace. S'mores shares over 60 ways to make unique...
- $29.11 USD
$55.99 USD- $29.11 USD
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Sally's Baking 101: Foolproof Recipes from Easy to AdvancedThe ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results--from the creator of the beloved website Sally's Baking Addiction. "Sally has a gift for creating recipes that bakers trust and...
- $52.08 USD
$98.99 USD- $52.08 USD
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Salt & Straw Ice Cream CookbookUsing a simple five-minute base recipe, you can make the "brilliant" (Andrew Zimmern), "astonishingly good" (Ruth Reichl) flavors of the innovative "ice cream gods" (Bon Appétit) Salt & Straw at home. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater - Delish...
- $48.00 USD
$91.99 USD- $48.00 USD
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