Cooking - Specific Ingredients - Herbs, Spices, Condiments
Explore the best recipes with specific ingredients and master the art of herbs and spices with top guides like The Science of Spice and The Cook’s Reference. Shop now at our online bookstore!
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The Lavender Companion: Enjoy the Aroma, Flavor, and Health Benefits of This Classic HerbA celebration of lavender featuring stunning photographs; favorite recipes for the kitchen, pantry, and body care products; along with fascinating lore and gardening guidance from a destination lavender farm. Lavender has long been a favorite herb with its amazing, resinous fragrance; calming qualities; and...
- $44.57 USD
$85.99 USD- $44.57 USD
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The Little Marijuana CookbookExperiment with edibles and even try some doped-out drinks with The Little Marijuana Cookbook. This fully-illustrated cookbook contains 35 easy-to-follow recipes for cannabis cookies, cocktails, cakes, and much more. Perfect for those looking to cut down on toking, these stoner snacks will give you...
- $26.36 USD
$42.99 USD- $26.36 USD
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The Medical Marijuana Dispensary: Understanding, Medicating, and Cooking with Cannabis"It's a category that used to begin and end with the bone-dry pot brownie, served in a college dorm room. Laurie Wolf is a leader in its gourmet revolution."--"The Martha Stewart of Marijuana Edibles," The New Yorker magazine The use of medical marijuana has...
- $37.97 USD
$67.99 USD- $37.97 USD
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The Olive Oil and Vinegar Lover's Cookbook: Revised and Updated EditionA brand-new updated edition of The Olive Oil and Vinegar Lover's Cookbook, which has sold more than 30,000 copies to date.There's nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars--but how, exactly, do we use them?...
- $60.00 USD
$107.99 USD- $60.00 USD
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The Science of Spice: Understand Flavor Connections and Revolutionize Your CookingTransform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices.It's time to spice up your home cooking! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art...
- $60.00 USD
$89.99 USD- $60.00 USD
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The Spice and Herb BibleThe IACP award-winning and James Beard nominated The Spice and Herb Bible has a brand-new cover treatment. Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a...
- $59.93 USD
$107.99 USD- $59.93 USD
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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on theONE OF THE BEST COOKBOOKS OF ALL TIME (Food + Wine) Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for...
- $50.00 USD
$107.99 USD- $50.00 USD
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Vanilla: The History of an Extraordinary BeanThe fascinating and wide-ranging history of vanilla, from the sixteenth century to today Vanilla is one of the most expensive of flavorings--so valuable that it was smuggled or stolen by pirates in the early days--and yet it is everywhere. It is a key ingredient...
- $47.37 USD
$89.99 USD- $47.37 USD
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We Cook Filipino: Heart-Healthy Recipes and Inspiring Stories from 36 Filipino Food Personalities and Award-Winning Chefs**1st Place Winner of the 2023 "BEST IN THE WORLD" Gourmand Cookbook Award for Plurinational Recipe Books** Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet. A beautiful compendium of food and people, the 51 delicious recipes...
- $42.83 USD
$81.99 USD- $42.83 USD
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What We Call Masala: A Cook's Practical Guide to the Poetry of Indian Spices"Gripping and beautiful. A masterpiece." Tony Tan, author Tony Tan's Asian Cooking Class "One of the best books on spice that I have read ... it will change the way you cook." Bhavna Kalra Shivalkar, The Modern Desi Co. We know every Indian family...
- $47.34 USD
$89.99 USD- $47.34 USD
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Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More*Foreword INDIES Book of the Year Award Silver Winner for CookingAward-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place-based vinegars using any landscape.Includes more than 100 delicious, easy recipes for quick pickles, soups, sauces, salad dressings, beverages,...
- $55.18 USD
$104.99 USD- $55.18 USD
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