Cooking - Specific Ingredients - Rice & Grains
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The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and SeedMill your own fresh, nutritious flours guided by profiles and grinding tips for over 30 types of grains, legumes, nuts, and seeds--then savor their unique flavors and textures in 100 tantalizing recipes. The reasons to mill your own flour are plentiful. Home-ground flour is...
- $33.58 USD
- $33.58 USD
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The Modern Navajo Kitchen: Homestyle Recipes That Celebrate the Flavors and Traditions of the DinéNourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions. The Modern Navajo Kitchen takes you on an exhilarating journey for your taste buds. This beautifully photographed cookbook ties together traditional Navajo recipes as well as global recipes with...
- $44.54 USD
$85.99 USD- $44.54 USD
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The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever NeedA roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable. Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck...
- $50.00 USD
$87.99 USD- $50.00 USD
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The Simple Art of Rice: Recipes from Around the World for the Heart of Your TableONE OF THE NEW YORK TIMES' "BEST COOKBOOKS OF 2023"NAMED ONE OF THE BEST FALL BOOKS BY EATER, FORBES, ROBB REPORT, PLATE, GARDEN & GUN, ANDREW ZIMMERN'S SPILLED MILK, DELISH, AND NY MAG'S THE STRATEGIST.INCLUDED IN BEST GIFT GUIDES FROM SAVEUR AND ESQUIRE From...
- $55.24 USD
$104.99 USD- $55.24 USD
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The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic ResultsGet All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile Recipes In the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks...
- $41.11 USD
$78.99 USD- $41.11 USD
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The Woks of Life: Recipes to Know and Love from a Chinese American Family: A CookbookJAMES BEARD AWARD NOMINEE - NEW YORK TIMES AND USA TODAY BESTSELLER - IACP AWARD FINALIST - PUBLISHERS WEEKLY STARRED REVIEW - "The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it...
- $60.00 USD
$113.99 USD- $60.00 USD
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The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday StaplesErin Alderson's third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make The Yearlong Pantry both a timeless reference and a fun refresh for anyone looking to add new flourishes to pantry...
- $50.00 USD
$87.99 USD- $50.00 USD
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There's Rice at Home: 80 Global Recipes Celebrating RiceNeed rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some "cheat" global dishes, includingVeggie Bibimbap, Onigiri, Cheesy Arancini Balls, and Lazy Person's Fried Rice. Rice is...
- $47.34 USD
$89.99 USD- $47.34 USD
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This Is a Book about RiceTake Rice from Side Dish to Star of the Show Bestselling author of the This Is a Book About series Brendan Pang is back with all new creative takes on the humble grain, from rice bowls to soups and even desserts! Inspired by the...
- $44.54 USD
$85.99 USD- $44.54 USD
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Wild Bread: Sourdough ReinventedIs the world ready to rethink bread making?MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day...
- $47.97 USD
$91.99 USD- $47.97 USD
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Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild VarietiesAward-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains. In his latest book, wild food expert and explorer Pascal Baudar introduces us to the most common edible wild seeds...
- $55.18 USD
$104.99 USD- $55.18 USD
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